Pantry & Grocery

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La Romagna Tagliatelle Rustiche

La Romagna Tagliatelle Rustiche

$8.00

Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or other hearty red sauces.


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La Romagna Pappardelle

Pantry

$8.00
{"id":1894493323382,"title":"La Romagna Pappardelle","handle":"la-romagna-pappardelle","description":"\u003cspan\u003eThick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.\u003c\/span\u003e","published_at":"2018-07-24T19:11:25-06:00","created_at":"2018-07-24T19:11:59-06:00","vendor":"Ritrovo Selections","type":"Pantry","tags":["italy","La Romagna","pasta","ritrovo"],"price":800,"price_min":800,"price_max":800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18056812888182,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Romagna Pappardelle","public_title":null,"options":["Default Title"],"price":800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/image_04f4a14d-500c-4a6e-a671-61797eea3d3c.png?v=1532481122"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/image_04f4a14d-500c-4a6e-a671-61797eea3d3c.png?v=1532481122","options":["Title"],"content":"\u003cspan\u003eThick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.\u003c\/span\u003e"}
La Romagna Pappardelle

La Romagna Pappardelle

$8.00

Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.


More Info