Welcome to St. Kilian's Cheese Shop!
Fire roasted Marcona almonds from Spain - .3 lb container
Olive Varieties: Natural Gordal, Zorzalena, Cuquillo, Cornicabra
Curing Method: Natural Brine Cured
Description: The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and fl...
Pedro Ximenez sweet and sour vinegar is pressed from the rich, late-harvest Pedro Ximenez grapes grown in the south of Spain. This exceptional "Gran Reserva" vinegar is aged in Amercian oak barrels,. Use to add a rich, fruity flavor to all dressings and marinades.
The phrase “Extra-Virgin” indicates that an olive oil is of very low acidity and the highest quality, produced only by cold-pressing - the process which yields the fullest flavour, and the most delicate color and aroma.
The "Arbequina" varietal originated in this area of the world. Located to the south of the province of Lleida and grows at an a...
One of our favorite Conservas, this perfectly balanced creamy pate has simple ingredients and makes a great addition to any charcuterie assortment or is great on it's own with a fresh baguette.
Ingredients: Tuna (56%), olive oil (21%), Cantabrian anchovies (10%), lemon juice, milk protein
Vinegar from Pedro Ximenez grape 12 years aged, elaborated with must from Pedro Ximenz grape, 12 years aged in American oak barrels, obtaining a sweet and sour vinegar. Specially recommended in meats, pasta, salads, strawberries with whipped cream and vanilla ice cream.
The sardine is fished at different times of the year, being those of September the best quality. They are steamed and carefully placed in the can by hand. There they are impregnated with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.
Prepared in a 100% natural way only with water and salt so that you can enjoy its essence in its purest form.The mussel is shellfish in the best rafts of the Galician Rías. They are made with a unique marinade, made with totally natural ingredients.The Espinaler mussels come from the best punts from Galicia of the Atlantic. They have many benefi...
The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.
Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.
Extremely limited and rare sardine roes from one of the best in the conservas game: ABC+! Due to the highly seasonal nature of this product, as well as strict regulations that control fish populations, these tins are only available very occasionally and once they're gone