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Scout Canning Co Atlantic Canadian Lobster
$16.00
Claw and knuckle meat is preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience. Our lobster is MSC-certified, wild-caught, and harvested off the shores of Prince Edward Island, Canada. A sweet and salty taste of the North Atlantic ocean in a tin. Ingredients: Atlantic lobster claw and knuckle meat...
Sardine Pâté - Jose Gourmet
$6.00
Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend. Some days it’s worth searching for the happiness that’s already there! 75g Tin
Small Mackerel in Olive Oil - Jose Gourmet
$9.50
The mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated to curiosity, this performance will help find out numerous things about the mackerel! Everybody knows that mack...
Les Mouettes d'Arvor Salmon Rillettes with lemon & dill
$8.00
Mouettes d'Arvor Traditional recipe with salmon lemon and dill. Enjoy on toast or with other hors d'oeuvres.
Cantabrian Paté (tuna and anchovy)
$10.00
One of our favorite Conservas, this perfectly balanced creamy pate has simple ingredients and makes a great addition to any charcuterie assortment or is great on it's own with a fresh baguette. Ingredients: Tuna (56%), olive oil (21%), Cantabrian anchovies (10%), lemon juice, milk protein 110g Jar
Espinaler Baby Sardines in Olive Oil 20/25 Premium Line
$10.00
The sardine is fished at different times of the year, being those of September the best quality. They are steamed and carefully placed in the can by hand. There they are impregnated with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.
ABC+ Ovas Sardinha in Spicy EVOO
$35.00 $65.00
Extremely limited and rare sardine roes from one of the best in the conservas game: ABC+! Due to the highly seasonal nature of this product, as well as strict regulations that control fish populations, these tins are only available very occasionally and once they're gone
Les Mouettes d'Arvor Scallop Rillettes
$10.00
Mouettes d'Arvor Scallop Rillettes is a creamy French pate made with poached scallops and fish poached and mixed with cream and spices.
Espinaler Mussels a l'escabeche
$7.00
Prepared in a 100% natural way only with water and salt so that you can enjoy its essence in its purest form.The mussel is shellfish in the best rafts of the Galician Rías. They are made with a unique marinade, made with totally natural ingredients.The Espinaler mussels come from the best punts from Galicia of the Atlantic. They have many benefi...
Espinaler Scallops in Galician sauce
$11.00
The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe. 111g Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.
IASA Branzino
$12.00
This grilled Mediterranean Branzino, also known as sea bass, is canned in mild olive oil. Enjoy this delicate, mildly smoky seafood on a crostini as an appetizer, with white beans or atop a bed of greens. Stored in tins, this branzino is easy to keep on hand in your pantry.
IASA Spicy Anchovies - Acciughette Piccanti
$12.50
Anchovy have recently gained popularity due to their high content of essential nutrients. These anchovies are fished in the spring-summer period by the boats of Cetara, and thanks to a traditional encircling technique, are then hoisted into the boat.The proximity of the factory to the fishing site allows the anchovies to undergo the first stages...
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