Welcome to St. Kilian's Cheese Shop!
Naturally smoked boneless fillets of Herring.
Provides Omega- 3 Fatty Acids
Ingredients: herring fillets - Clupea Harengus, water, seasoning (contains celery, gluten and soy), sugar, natural flavors, dextrose, Beechwood smoke.
Main catch area: NE Atlantic
Fishing Method: pelagic trawl fisher/purse seine.
The mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated to curiosity, this performance will help find out numerous things about the mackerel!
Everybody knows that mack...
Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.
Some days it’s worth searching for the happiness that’s already there!
Roes are a highly nutritious food. Our roes from whiting fished in the northeast Atlantic Ocean provide the freshness and flavor which we then season with olive oil, tomato, vinegar and pepper to put together an irresistible snack.
Some days all you want is to spend your afternoons surrounded by these delights!
This grilled Mediterranean Branzino, also known as sea bass, is canned in mild olive oil. Enjoy this delicate, mildly smoky seafood on a crostini as an appetizer, with white beans or atop a bed of greens. Stored in tins, this branzino is easy to keep on hand in your pantry.