Welcome to St. Kilian's Cheese Shop!
Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pâté and chopped parsley all come together in a soft, joyous aromatic blend.
Some days it’s worth searching for the happiness that’s already there!
The mackerel is a blue fish with no carbohydrates. It is rich in phosphorus, potassium and calcium and presents a high level of fat acids which help prevent cardiovascular problems and optimize cognitive performance. Usually associated to curiosity, this performance will help find out numerous things about the mackerel!
Everybody knows that mack...
Naturally smoked boneless fillets of Herring.
Provides Omega- 3 Fatty Acids
Ingredients: herring fillets - Clupea Harengus, water, seasoning (contains celery, gluten and soy), sugar, natural flavors, dextrose, Beechwood smoke.
Main catch area: NE Atlantic
Fishing Method: pelagic trawl fisher/purse seine.
Scout’s lobster is a classic: lobster claw, tail and knuckle meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild-caught and harvested off the shores of Prince Edward Island, Canada.
One of our favorite Conservas, this perfectly balanced creamy pate has simple ingredients and makes a great addition to any charcuterie assortment or is great on it's own with a fresh baguette.
Ingredients: Tuna (56%), olive oil (21%), Cantabrian anchovies (10%), lemon juice, milk protein
Mouettes d'Arvor Traditional recipe with salmon lemon and dill. Enjoy on toast or with other hors d'oeuvres.
During the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later, when the luxury of time became an option, that salmon was smoked prior to...
Mouettes d'Arvor Scallop Rillettes is a creamy French pate made with poached scallops and fish poached and mixed with cream and spices.
Prepared in a 100% natural way only with water and salt so that you can enjoy its essence in its purest form.The mussel is shellfish in the best rafts of the Galician Rías. They are made with a unique marinade, made with totally natural ingredients.The Espinaler mussels come from the best punts from Galicia of the Atlantic. They have many benefi...
This grilled Mediterranean Branzino, also known as sea bass, is canned in mild olive oil. Enjoy this delicate, mildly smoky seafood on a crostini as an appetizer, with white beans or atop a bed of greens. Stored in tins, this branzino is easy to keep on hand in your pantry.
Anchovy have recently gained popularity due to their high content of essential nutrients. These anchovies are fished in the spring-summer period by the boats of Cetara, and thanks to a traditional encircling technique, are then hoisted into the boat.The proximity of the factory to the fishing site allows the anchovies to undergo the first stages...
Tasting notes: King salmon is, well, king. Its texture is tender yet firm. It’s a crowd-pleasing favorite with a delicate flavor and a decadent richness. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.
Serve it up: Serve it as your centerpiece or eat it straight out of the can. Our favorite is a simpl...