Welcome to St. Kilian's Cheese Shop!
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads, marinades and ceviche.
This grilled Mediterranean Branzino, also known as sea bass, is canned in mild olive oil. Enjoy this delicate, mildly smoky seafood on a crostini as an appetizer, with white beans or atop a bed of greens. Stored in tins, this branzino is easy to keep on hand in your pantry.
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas.
In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese.
These are fragrant with the egg pasta dough, ...
Pandoro, a product with which almost the entire history of the Melegatti company is identified , is the result of an invention, evidenced by an industrial patent and distinguished by a precise date: 14 October 1894 . The inventor was a brilliant Veronese pastry chef, Domenico Melegatti , whose creative imagination found expression in the creati...
From the great invention of Domenico Melegatti , in 1894 the authentic taste of the most loved anniversary dessert was born: the Original Pandoro Melegatti . Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian dessert” , distinguished by its inimitable softness, taste and fragrance.
This soft Traditio...
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
Mutti® Ketchup di Pomodoro celebrates the delicious taste of our 100% Italian tomatoes. Our recipe lets the natural sweetness of sun-ripened tomatoes shine, with Mediterranean sea salt, wine vinegar, and a little bit of spiciness. Did you know that more than 2.2 lbs. of fresh tomatoes are used to produce every 1 lb. of Mutti® Ketchup? Mutti®K...
Produced according to the traditional recipe with a balance of pork and beef. You can recognise the aroma of every single ingredient used in this truly special sauce. Its richness is given by the long cooking time, which results in a strong and unique taste.
Net wt 7.05oz
Anchovy have recently gained popularity due to their high content of essential nutrients. These anchovies are fished in the spring-summer period by the boats of Cetara, and thanks to a traditional encircling technique, are then hoisted into the boat.The proximity of the factory to the fishing site allows the anchovies to undergo the first stages...
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.