- Home
- Pantry & Grocery
- ritrovo selections
Pantry & Grocery
Caperberries in Prosecco - Casina Rossa
$10.00
Caperberries immersed in brightly-flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis. 180g
Lambrusco Red Wine Vinegar
$12.00
A flavorful, full-bodied and complex vinegar made from 100% Lambrusco grapes that is great for beef dishes, salads and marinades. 250ml
Grilled Vegetables Mix in Olive Oil
$8.00
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. 10.2oz
Casina Rossa Sugo Bianco Cacio e Pepe
$9.00
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals. Cacio e Pepe combines DOP pecorino romano cheese with fragrant black p...
Olives Bella di Cerignola in Brine
$6.50
Ingredients: Olives (60%), water, salt, citric acid, lactic acid. 10.2oz
Pasta Natura Gluten-Free Chickpea Fusilli Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 250g Pac...
Trampetti Organic EVOO 500ml
$35.00
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.
Allemandi Tortellini with Ricotta and spinach Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
Tortellini in Brodo Meal Kit
$25.00
Inspired by our recent trip to Italy where we enjoyed the classic Tortellini in Brodo with friends in Carpi, Emiglia Romagna, we put together a simple at home version with another St. Kilian's Favorite Denver Bone Broth. In Italy this is usually a dish your mom makes with hand made tortellini and slow cooked broth for a winter Sunday dinner, ou...
Organic Toasted Fregola Sarda
$8.50
A delicious and versatile organic Sardinian pasta made from toasted durum wheat. By Fior di Maiella. 500g
Casina Rossa Sugo Bianco Alfredo Sauce
$9.00
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals. Our Alfredo has the cheesy richness that has come to be associated wit...
Allemandi Tortellini with Cheese Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
Tags
- Everything in Pantry & Grocery
- accoutrement
- alfredo
- Allemandi
- Antipasta
- antipasti
- Appetizer
- Beans
- best evoo
- bone broth
- brodo
- broth
- cacio e pepe
- capers
- Casina Rossa
- chocolate
- Ciacco
- cocktail supplies
- cookies
- Corona Beans
- Crackers
- cream sauce
- decemi
- decimi
- Denver Bone Broth
- dessert
- DOP Olive Oil
- evoo
- Extra virgin olive oil
- garnish
- gluten free
- Grains and Pastas
- herbs
- Italian
- Italian olive oil
- Italy
- Lambrusco
- Legumes
- meal kit
- Moraiolo
- olive oil
- olives
- oregano
- parmigiana reggiano
- pasta
- pasta sauce
- Pickled
- Pickled Vegetable
- Pickles
- Red Wine Vinegar
- ritrovo
- ritrovo selections
- salt
- salted capers
- Sardinia
- sauce
- sicaly
- sicilian
- siclily
- slow food
- Slow Food Presidio
- spices
- spicy
- staff favorite
- tapas
- tortellini
- truffle
- Truffle product
- Truffle Salt
- umbria
- Vegetable mix
- vegetables
- vinegar
- wild
- Wine Vinegar