Welcome to St. Kilian's Cheese Shop!
Green Belly is inspired by my mother’s traditional home-made hot sauce recipe
It is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest organic ingredients to bring you the freshness of her Guatemalan garden. The sauce is distinct in flavor, yet simple and not over-powering. It’s crisp a...
Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting and smoking peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a fresh body packed with flavor!
They took the tomatoes out and put fresh Palisade peaches in. This tangy yet mildly sweet salsa is great with fish tacos, broiled salmon or baked brie, making it one of their top selling products.
Indgredients: Peaches, peppers, onions, pure cane sugar, natural fruit pectin, lemon juice, apple cider vinegar, sea salt, spice, sodium benzoate.
The New Mexico Chile pepper is unlike any other. Grown in various regions throughout the state, including the famous Hatch Valley, these peppers are known for their subtle spice and delightful flavor. Quality, simplicity, and authenticity are the most important aspects of the New Mexico Chile. These values drive the Los Roast lineup and their mi...
They took the tomatoes out and put fresh Palisade peaches in.
This salsa has the same mild sweetness as the Mild version, but with a lot more bite. It is a great addition to any table setting, from simple to elegant, and a versatile condiment in the most sophisticated kitchen.
Indgredients: Peaches, peppers, onions, pure cane sugar, natural fru...