Welcome to St. Kilian's Cheese Shop!
Hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine.
Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad.
Moroccan Picholine olives, garlic, bay leaves, preserv...
Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes.
While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades. Add them to pa...