Welcome to St. Kilian's Cheese Shop!
Copper Door has been our source for coffee for almost 10 years, in 2011 we asked them to start making a blend of our two favorite coffees they make the Espresso roast and Guatemala. Their Espresso is not overly roasted into a thick, black mass of carbon, but is instead a sultry deep roast that brings out extraordinary flavors, and a punchy depth...
Fair Trade. Organic. Delicious. This Guatemalan coffee comes to us from the very popular Huehuetenango region where the CODECH cooperative produces some of the best coffee in the country. Atlas Coffee Importers, who work with the farmers at CODECH, have helped foster a great community, fantastic coffee, and even an international cupping competit...
One of the tenets of Copper Door is to select the best coffees available and do them no harm. This applies to our Espresso as well - it is not overly roasted into a thick, black mass of carbon, but is instead a sultry deep roast that brings out extraordinary flavors, with a punchy depth. Different? Yes! But award-winning as well!
Ethiopia is said to be the birthplace of coffee, and hence the "Queen" of coffees. This natural process Ethiopia is exceptional, delivering strong blueberry and lemon notes with a bright finish.
Beriti, Tore, Yirgacheffe