Welcome to St. Kilian's Cheese Shop!
All natural and high in fiber and nutrients, these dense, flavorful European breads are the perfect healthy choice.
Ingredients: whole kernel rye, water, whole rye flour, oat flakes, non-sulphurated sultanas, whole hazelnuts, sunflower seed, flaxseed, salt, sesame, yeast.
Made in Germany.
This USDA-certified organic, cold-pressed olive oil has an intense fruity flavor, with a delicate almond aftertaste and color. Philippos pays special attention to how he selects his olives in order to consistently guarantee the oil’s freshness, full body and extra low acidity. The unique taste of Koroneiki olives also offers you an excellent dos...
The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. This one is a perfectly balanced mix of tomato, authentic feta cheese made from sheep and goat milk, and extra virgin olive oil.Importantly, there are no artificial flavors or colorants, nor any preserva...
Delicious spread to enjoy morning, noon and night! Spread it on your favorite cheese, on a chunk of crusty bread or as a sweet condiment for your gourmet sandwich, the possibilities are endless for this gourmet spread!
Ingredients: Fig (81% - contains sulfites), walnuts (7%), sugar, Balsamic Vinegar, Cinnamon.
Net wt: 7.4oz
Pearl couscous (aka Israeli Couscous).
Handmade in Greece.
Net wt. 1.1lb
A classic Japanese teriyaki and the delicious, beautiful Oregon Marrionberry. A Northwest touch to a traditional Japanese favorite. GLUTEN FREE Ingredient.
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads, marinades and ceviche.
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid.
REGION: Casoli, Abruzzo.VARIETALS: 100% IntossoCOLOR: Gold greenAROMA: Freshly cut grass, green artichokes, citrus rind, spicy finish Tommaso Masciantonio is one of only two dedicated growers in Abruzzo reviving the Intosso olive in a small area of Casoli, Abruzzo, at the foothills of the Maiella Mountain. Here the small Intosso tree thrives ev...
"A small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking.
Small and creamy, these are one of Rancho Gordo's quickest-cooking beans. You can cook them with a ham hock or pancetta, but they're also great with a few simple aromatics like onion, carrot, and celery. They have a thin skin...
This Barley is packed with nutrients, flavor and color. A delicious addition to any soup or salad!
Ingredients: Tibetan Purple Barley and Bronze Barley (whole Barley, not pearled).
Roustabout vinegar is a tasty India Pale Alegar made from Odell Brewing Co’s first rendition of the India Pale Ale style. Beer vinegar, or alegar, is similar to malt vinegar. It is made from a finished beer with its more complex taste profile, rather than just simple malts. Try it on anything you might use malt vinegar for, like fish and chips,...