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Lā Ultimo Forno Orecchiette Pasta Farina Arsa
$10.00
A traditional pasta of Basilicata made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour.Ā This version uses toasted wheat flour for a heartier whole grain taste. Ingredients; Toasted Durum Wheat Flour, Water.
Fior di Maiella Organic Carnaroli Rice
$10.00
Superfine USDA-organic rice from the Po Delta of Piedmont. Robust structure that gives up starches gradually, so that individual grains remain firm and intact in risottos. Ingredients 100% Dry Italian Rice (Oryza Sativa).
Tortellini in Brodo Meal Kit
$25.00
Inspired by our recent trip to Italy where we enjoyed the classic Tortellini in Brodo with friends in Carpi, Emiglia Romagna, we put together a simple at home version with another St. Kilian's FavoriteĀ Denver Bone Broth.Ā In Italy this is usually a dish your mom makes with hand made tortellini and slow cooked broth for a winter Sunday dinner, ou...
Organic Toasted Fregola Sarda
$8.50
A delicious and versatile organic Sardinian pasta made from toasted durum wheat. By Fior di Maiella. 500g
Hidatsa Red - Rancho Gordo Beans
$7.50
Les Mouettes d'Arvor Scallop Rillettes
$10.00
Mouettes d'Arvor Scallop Rillettes is a creamy French pate made with poached scallops and fish poached and mixed with cream and spices.
Espinaler Mussels a l'escabeche
$7.00
Prepared in a 100% natural way only with water and salt so that you can enjoy its essence in its purest form.The mussel is shellfish in the best rafts of the Galician RĆas. They are made with a unique marinade, made with totally natural ingredients.The Espinaler mussels come from the best punts from Galicia of the Atlantic. They have many benefi...
Espinaler Scallops in Galician sauce
$11.00
The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe. 111g Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.
French Green Lentils - Rancho Gordo Beans
$7.50
King City Pinks - Rancho Gordo Beans
$8.50
Agrozimi Egg & Milk Orzo - KritharƔki
$11.00
Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Import...
Trebbiano White Wine Vinegar
$12.00
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads, marinades and ceviche. 250ml
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