Welcome to St. Kilian's Cheese Shop!
Wonderful for sausages, corned beef, BBQ and fondues. Adds just a bit of heat to an already delicious mustard.
Ingredients: water, mustard grains, vinegar, salt, sugar, spices, natural herb and spice flavors.
No. 1 in Germany and the most popular all over the world. The secret of Hengstenberg's Sauerkraut is its mild flavor and the gentle processing of selected cabbage from local contract farming.
Ingredients: white cabbage, white wine, salt, asorbic acid (antioxidant)
With Bechtle’s spaetzle and pasta classics, you take home a little piece of Swabian tradition. The best durum wheat semolina and free-range eggs have distinguished these products for over 100 years. To top it off, all their raw ingredients are guaranteed GMO-free!
Ingredients: Durum wheat semolina, eggs.
An exceptional sweet taste, which is made from coarsely ground yellow and brown mustard seeds, seasoned with spices and caramel. Tip: It also makes your salad dressings special.
Ingredients: water, sugar, mustard seed, vinegar, glucose syrup, sugar beet molassses, spices.
Selected apples give a fruity flavor and fit perfectly to our delicious red cabbage from local contract farming. Vegan and without the addition of preservatives!
Ingredients: red cabbage, apple juice (apple juice concentrate, water), sugar, spirit vinegar, wine vinegar, apple pieces, salt, natural flavor.