Welcome to St. Kilian's Cheese Shop!
With Bechtle’s spaetzle and pasta classics, you take home a little piece of Swabian tradition. The best durum wheat semolina and free-range eggs have distinguished these products for over 100 years. To top it off, all their raw ingredients are guaranteed GMO-free!
Ingredients: Durum wheat semolina, eggs.
Wonderful for cheese plates alongside cornichons or on sausages, corned beef, BBQ and fondues. For the lovers of hot & spicy!
Ingredients: water, mustard grains, vinegar, salt, sugar, spices, natural herb and spice flavors, thickening agent: xanthan gum.
Wonderful for sausages, corned beef, BBQ and fondues. Adds just a bit of heat to an already delicious mustard.
Ingredients: water, mustard grains, vinegar, salt, sugar, spices, natural herb and spice flavors.
An exceptional sweet taste, which is made from coarsely ground yellow and brown mustard seeds, seasoned with spices and caramel. Tip: It also makes your salad dressings special.
Ingredients: water, sugar, mustard seed, vinegar, glucose syrup, sugar beet molassses, spices.
Selected apples give a fruity flavor and fit perfectly to our delicious red cabbage from local contract farming. Vegan and without the addition of preservatives!
Ingredients: red cabbage, apple juice (apple juice concentrate, water), sugar, spirit vinegar, wine vinegar, apple pieces, salt, natural flavor.
No. 1 in Germany and the most popular all over the world. The secret of Hengstenberg's Sauerkraut is its mild flavor and the gentle processing of selected cabbage from local contract farming.
Ingredients: white cabbage, white wine, salt, asorbic acid (antioxidant)