Welcome to St. Kilian's Cheese Shop!
This USDA-certified organic, cold-pressed olive oil has an intense fruity flavor, with a delicate almond aftertaste and color. Philippos pays special attention to how he selects his olives in order to consistently guarantee the oil’s freshness, full body and extra low acidity. The unique taste of Koroneiki olives also offers you an excellent dos...
The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. This one is a perfectly balanced mix of tomato, authentic feta cheese made from sheep and goat milk, and extra virgin olive oil.Importantly, there are no artificial flavors or colorants, nor any preserva...
Delicious spread to enjoy morning, noon and night! Spread it on your favorite cheese, on a chunk of crusty bread or as a sweet condiment for your gourmet sandwich, the possibilities are endless for this gourmet spread!
Ingredients: Fig (81% - contains sulfites), walnuts (7%), sugar, Balsamic Vinegar, Cinnamon.
Net wt: 7.4oz
Pearl couscous (aka Israeli Couscous).
Handmade in Greece.
Net wt. 1.1lb
Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Import...
This traditional Greek pasta evolved as a ingenious way to preserve milk. Sweet Trahana is made with whole milk, while Sour Trahana, such as this one, is made using yogurt. Absolutely delicious as part of a hearty stew, topped with grilled eggplants or other veggies. Our favorite is served alongside some lamb chops with a drizzle of olive oil a...