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Organic Apple Balsamic Vinegar
$25.00
Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious "agrodolce" vinegar. USDA Certified Organic. 200 ml bottle
L’ Ultimo Forno Orecchiette Pasta Farina Arsa
$10.00
A traditional pasta of Basilicata made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. This version uses toasted wheat flour for a heartier whole grain taste. Ingredients; Toasted Durum Wheat Flour, Water.
Fior di Maiella Organic Carnaroli Rice
$10.00
Superfine USDA-organic rice from the Po Delta of Piedmont. Robust structure that gives up starches gradually, so that individual grains remain firm and intact in risottos. Ingredients 100% Dry Italian Rice (Oryza Sativa).
Tortellini in Brodo Meal Kit
$25.00
Inspired by our recent trip to Italy where we enjoyed the classic Tortellini in Brodo with friends in Carpi, Emiglia Romagna, we put together a simple at home version with another St. Kilian's Favorite Denver Bone Broth. In Italy this is usually a dish your mom makes with hand made tortellini and slow cooked broth for a winter Sunday dinner, ou...
Trebbiano White Wine Vinegar
$12.00
A crisp and lively vinegar made from Trebbiano and Sauvignon Blanc grapes that is perfect for salads, marinades and ceviche. 250ml
Sofia Organic White Balsamic Vinegar - VR Aceti
$20.00
Made in Modena from locally sourced Trebbiano white grape must and white wine vinegar. Perfectly balanced, light acidity make it a go-to pantry item. Delicious in all types of vinaigrettes, for making pickles or marinades, ceviches, salads. 250 ml bottle
Truffle, Salt & Cheese
$28.00
An innovative combination of a specially-processedd, air-dried Parmigiano Reggiano, skillfully blended with Casina Rossa's award-winning "Truffle & Salt." Beautifully enhances polenta, potato or egg dishes. Incredible on popcorn!
VR Aceti Organic Green Mediterranean Herb Balsamic
$20.00 $25.00
Inspired by our visits to the Italian coasts of Tuscany and Emilia-Romagna and the Chartreuse Monastery of southeast France, we bring you this latest addition to our beloved organic balsamic product line. With a brilliant green color and aromatic flavors of Italian basil and fresh rosemary combined with sweet white grape, this balsamic vinegar ...
VR Aceti Organic Apricot Balsamic
$20.00 $25.00
Our Apricot Balsamic is made from ripe apricots, and organic grape must, resulting in a balanced vinegar with an intense apricot flavor and notes of almond, lemon peel, and orange blossom that is reminiscent of Italian summers. The bright acidity complements its rich flavor and subtle sweetness creating a versatile product that has varied culina...
Le Ferre Puglia Blend EVOO with Decorative Ceramic Tile
$30.00
Region: Castellaneta, Puglia. Estate produced.Varietals: Coratina, Frantoio, Leccino and OgliarolaColor: Rich, golden colorAroma: Slightly grassy, marjoramSoft on the palate. Balanced green banana flavor with medium peppery finish and a great, light floral aftertaste. Versatile. Best with spring greens, salads, halibut and with fior di sale on ...
Casina Rossa Sugo Bianco Alfredo Sauce
$9.00
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals. Our Alfredo has the cheesy richness that has come to be associated wit...
Allemandi Tortellini with Cheese Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
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