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Amarena Cherry Jam - I Peccati di Ciacco
$12.00
Crushed dark cherries from Morra in Piedmont with a full, slightly tart flavor and a texture similar to chutney. Delectable accompaniment for breakfast pastries, cheese plates, and meats. 330g
Wild Sicilian Salted Capers
$12.00
For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a sal...
I Peccati di Ciacco Squid Ink Tagliolini
$8.50
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce
L’ Ultimo Forno Ferricelli Pasta
$11.00
Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.
Casina Rossa Sugo al Pomodoro di Abruzzo
$9.00
Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas. 17.6 oz bottle
L’ Ultimo Forno Truccioli Pasta
$11.00
This spiral-shaped pasta is produced with only Lucanian high-quality durum wheat flour - 20% being Senatore Cappelli grain, an heirloom, high-protein, non-GMO varietal.
Colli Etruschi Extra Virgin Olive Oil
$18.50
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...
Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Cerchi Pane Carasau Parchment Crackers
$7.50
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
Grissini Piemontesi Breadsticks
$5.50
L’ Ultimo Forno Rigatoni Pasta
$11.00
Traditional Basilicatan pasta cut made from Senatore Cappelli durum wheat flour. Non-GMO.
Organic Citrus Balsamic Vinegar
$24.00
Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. USDA Certified Organic.
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