
Cheese

Stilton
$8.50
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.

Delice Mon Sire
$7.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.

Stinking Bishop
$15.00
Made by Charles Martell & Sons Pasteurized, cow's milk with vegetarian rennet This delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor. Try pairing with a cherry jam to bring out a whole new world of flavors. This product is perishable and requires expedited shipping! Also available for ...

Pecorino Romano
$5.00
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...

Mt Tam Triple Cream
$18.00
"Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Pr...

Chebris
$7.00
A mild, semi-soft mixed milk cheese made from pasteurized goat's and sheep's milk. Made in the Basque Region of France.

Monte Enebro
$12.00
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind

Goat Cheddar - Funny Farm by LaLoo's
$7.00
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Net wt.: 6oz

Fresh Mozzarella
$6.50
A fresh mozzarella ball. Perfect for pizza or a caprese salad! Wt: 8oz Pasteurized, cow's milk.

Meredith Dairy Marinated Feta
$16.00
Soft goat and sheep cheese marinated in a garlic and herb infused Australian extra virgin olive oil, this award-winning Marinated Feta has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!

Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor

Pecorino Sardo
$7.25
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
Tags
- Everything in Cheese
- Aged Firm Cheese
- aged gouda
- animal rennet
- annatto color
- ashed
- Australia
- belgium
- bloomy rind
- Blue Cheese
- Brebis
- brie
- Cheddar
- cheese
- Chevre
- cow milk
- cow's milk
- Cowgirl Creamery
- Cream Cheese
- Danish
- Denmark
- feta
- France
- French
- fresh
- fresh cheese
- Fresh Chevre
- fresh mozzarella
- Funny Farm
- goat
- goat milk
- goat's milk
- gouda
- grilling cheese
- Italian
- Italian truffles
- Italy
- Jasper Hill Farm
- Locatelli
- marinated
- Mascarpone
- Mature Semi-soft Cheese
- Meredith Dairy
- microbial rennet
- mixed milk
- Mozzarella
- Mycella
- Mycella Blue
- Netherlands
- Pasteurized
- Pasteurized. cow milk
- Pecorino
- penicillium roquefort
- Pepper Jack
- poutine
- sheep milk
- sheep's milk
- Soft Ripened
- Soft Ripened Cheese
- Spain
- Stinking Bishop
- Stinky
- Triple Cream
- United Kingdom
- United States
- vegetable ash
- vegetarian rennet
- washed rind
- Wisconsin