Welcome to St. Kilian's Cheese Shop!
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
James Ranch produces 100% grass-fed, raw, farmstead cheeses in the beautiful Animas Valley near Durango, CO.
Their cheeses are truly raw and truly 100% grass-fed. Made only seasonally – only when the cows are on green grass, and released after careful maturation ranging from 3 months to 3+ years.
The Belford reserve is aged a minimum of 3 years ...
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Get ready for some delicious fun!
In this starter kit, you will receive:
1/2lb of Gruyere
1/2lb of Comte
1/4lb of Appenzeller
plus a copy of our favorite Fondue recipe.
You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies.
Then you just need to decide what you ...
The favorite and the squeakiest!
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Truffle lovers find it most delicious!
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.
Prima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.