Welcome to St. Kilian's Cheese Shop!
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
James Ranch produces 100% grass-fed, raw, farmstead cheeses in the beautiful Animas Valley near Durango, CO.
Their cheeses are truly raw and truly 100% grass-fed. Made only seasonally – only when the cows are on green grass, and released after careful maturation ranging from 3 months to 3+ years.
The Belford reserve is aged a minimum of 3 years ...
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside
The favorite and the squeakiest!
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavo
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Get ready for some delicious fun!
In this starter kit, you will receive:
1/2lb of Gruyere
1/2lb of Comte
1/4lb of Appenzeller
plus a copy of our favorite Fondue recipe.
You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies.
Then you just need to decide what you ...
Due to Holland’s fertile soil and lush green pastures, the cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese called Double Cream that stays soft even with aging. Double Cream has a mild flavor. It’s sliceable, melts beautifully and is ideal for melting.
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
From the Cellars at Jasper Hill. "Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison...