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{"id":7401177841782,"title":"Morbier","handle":"morbier","description":"\u003cp\u003eSemi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally. It has a pungent washed rind and a very balanced flavor\u003c\/p\u003e\n\u003cp\u003eLong missing from the US market with only non PDO pasteurized versions available, we are so excited to have the real deal back in stock and available in the United States!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-04T14:49:55-06:00","created_at":"2024-08-04T14:49:56-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","animal rennet","cow milk","France","Mature Semi-soft Cheese","Raw"],"price":800,"price_min":800,"price_max":2800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41533310599286,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41533310632054,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41533310664822,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309","options":["Quantity"],"media":[{"alt":null,"id":24759369203830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSemi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally. It has a pungent washed rind and a very balanced flavor\u003c\/p\u003e\n\u003cp\u003eLong missing from the US market with only non PDO pasteurized versions available, we are so excited to have the real deal back in stock and available in the United States!\u003c\/p\u003e\n\u003c!----\u003e"}
Morbier
$8.00
Semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally. It has a pungent washed rind and a very balanced flavor Long missing from the US mar...
{"id":7636627914870,"title":"Castelmagno DOP","handle":"castelmagno-dop","description":"\u003cp\u003eMild and milky when young, but becomes quite sharp and grassy as it ages. \u003c\/p\u003e","published_at":"2024-12-28T12:57:40-07:00","created_at":"2024-12-28T12:57:41-07:00","vendor":"Prodotto della Montagna","type":"Cheese","tags":["aged firm cheese","Castelmagno","cow milk","Italy","Raw","raw milk","Raw. cow milk"],"price":1200,"price_min":1200,"price_max":4100,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41890060468342,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Castelmagno DOP - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41890060501110,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Castelmagno DOP - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41890060533878,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Castelmagno DOP - 1 pound","public_title":"1 pound","options":["1 pound"],"price":4100,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Quantity"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMild and milky when young, but becomes quite sharp and grassy as it ages. \u003c\/p\u003e"}
Castelmagno DOP
$12.00
Mild and milky when young, but becomes quite sharp and grassy as it ages.
Tags
- Everything in Cheese
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- bacterial culture
- Blue Cheese
- brie
- California
- Canada
- Castelmagno
- cheddar
- cheese
- cheese assortment
- comte
- cow milk
- DOP
- England
- fondue
- France
- gouda
- holiday
- Italian
- Italian truffles
- Italy
- Mature Semi-soft Cheese
- neals yard
- Netherlands
- parmesan
- parmigiana reggiano
- Pasteurized
- penicillium roquefort
- pitchfork
- poutine
- provolone
- Raw
- raw milk
- Raw. cow milk
- reserve
- sharp
- Soft Ripened
- Soft Ripened Cheese
- Switzerland
- taleggio
- Triple Cream
- United Kingdom
- vegetarian rennet
- Victory Cheese
- washed rind
- Wisconsin