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Taleggio

Cheese

From $6.00
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Taleggio

Taleggio

$6.00

Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.


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Stinking Bishop

Cheese

From $15.00
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Stinking Bishop

Stinking Bishop

$15.00

Made by Charles Martell & Sons Pasteurized, cow's milk with vegetarian rennet This delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor. Try pairing with a cherry jam to bring out a whole new world of flavors. This product is perishable and requires expedited shipping!  Also available for ...


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Epoisses

Cheese

From $14.00
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Epoisses

Epoisses

$28.00

A pungent washed rind classic from the Burgundy region of France.   This cheese has been made by hand since the 1700's in the town by the same name.   The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.    


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