Welcome to St. Kilian's Cheese Shop!
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name.
The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
Not to be confused with the mild U.S. made Muenster. This true Munster is a washed rind beauty that is delightfully stinky.