Welcome to St. Kilian's Cheese Shop!
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name.
The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
Made by Charles Martell & Sons
Pasteurized, cow's milk with vegetarian rennet
This delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor.
Try pairing with a cherry jam to bring out a whole new world of flavors.