Welcome to St. Kilian's Cheese Shop!
Our Cheesemonger's pick cheese assortment is how we build a perfect cheese course or light meal for customers who come into our shop needing guidance. Put your trust in our cheesemanger's and we'll put together a wonderful spread of cheeses and accoutrments that are ready to serve. Typically we do five cheeses, 2 aged firm, 2 soft ripened and a ...
The StoryThe COVID-19 crisis is devastating the American cheese industry, from dairy farmers and cheesemakers to distributors, restaurants, and cheese counters across the country. A grass-roots collection of cheese professionals – including cheesemakers, mongers, chefs, and cheese guilds from across the country – banded together to identify ways...
Our cheesemonger's picks cheese and salami pack includes 2 of our favorite aged cheeses, usually we like to do one rich nutty varietal like Comte or Aged Gouda and one sharp, savory style like Manchego or Clothbound cheddar. Then we pair a dry artisan salami, and our house recipe mostarda condiment to complete your ready to go cheese and charcut...
St. Kilian's & Il Porcellino - Victory Cheese & Charcuterie Box
This special box is focused on artisan charcuterie by Bill Miner of Il Porcellino Salumeria just up the road in Berkeley. We've selected a Victory cheese package that includes 3 cheeses from some our favorite American artisan producers, each perfectly paired with an Il Po...
Get ready for some delicious fun!
In this starter kit, you will receive:
1/2lb of Gruyere
1/2lb of Comte
1/4lb of Appenzeller
plus a copy of our favorite Fondue recipe.
You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies.
Then you just need to decide what you ...
Our cheesemonger's picks soft cheese assortment includes 2-3 cheeses (12-16 ounces total), a paired sweet accoutrement and artisan crackers. Let us do the work and you'll have a perfect picnic snack for 2, or a cheese course for 4 ready to serve. Example package includes Delice de Bourgogne Triple Cream, Bucheron Goat Cheese, with fig honey jam ...
Whether you're a blue cheese lover, or just want to try something new, our new blue cheese assortment is a great way to experience something new. We'll select a wide ranging assortment of our current selection.
The 3 cheese selection includes 1 creamy, 1 robust and 1 seasonal/house favorite. (total cheese is approximately 10 ounces)
For a full ...
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, unripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives i...
The favorite and the squeakiest!
This utterly decadent cheese takes any celebration up a notch. Available at St. Kilian's only for a limited time, the Maison de Truffle is made by taking an entire wheel Brie de Meaux cutting it in half, and stuffing the middle with a thick layer of creamy, black truffle-studded mascarpone to create the ultimate truffle cheese. Loaded with truf...
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name.
The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.