Welcome to St. Kilian's Cheese Shop!
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavo
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.