Welcome to St. Kilian's Cheese Shop!
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside.
A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile!
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavor.
Pasteurized, cow's milk.
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
"Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Pr...
Soft goat and sheep cheese marinated in a garlic and herb infused Australian extra virgin olive oil, this award-winning Marinated Feta has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!
This utterly decadent cheese takes any celebration up a notch. Available at St. Kilian's only for a limited time, the Maison de Truffle is made by taking an entire wheel Brie de Meaux cutting it in half, and stuffing the middle with a thick layer of creamy, black truffle-studded mascarpone to create the ultimate truffle cheese. Loaded with truf...
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name.
The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
"Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in Jasper Hill's vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, b...