Welcome to St. Kilian's Cheese Shop!
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
Aged a minimum of 12 months.
A classic "waxed" style cheddar. Made with the milk from cow's grazing on the lush pastures of Ireland.
Pasteurized, cow's milk.
"Characterful but not strong.
With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age.
Named after th...
"Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
All cheeses made by Cowgirl Creamery are Marin Organic Certified Agricultural Pr...
A semi-soft Danish blue cheese with blue blooms throughout. Delightfully mild! Perfect for a salad topping!
Made in Bornholm, Denmark.
Pasteurized, cow's milk. Aged for a minimum of 4 months.
This Tomme is rubbed 3 times with a walnut liqueur produced by the Distillerie du Périgord de Sarlat, making it an authentic speciality. The Walnut Liqueur Tomme des Croquants is characterised by its dark brown rind. The inside of this creamy colored cheese is soft and smooth, with delicate hints of walnut, while the rind has stronger walnut fla...
"Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in Jasper Hill's vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, b...
Made by Charles Martell & Sons
Pasteurized, cow's milk with vegetarian rennet
This delightfully stinky cheese is washed in Perry during aging, which helps it develop its distinctive flavor.
Try pairing with a cherry jam to bring out a whole new world of flavors.