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Roquefort

Cheese

From $9.00
{"id":1555040764022,"title":"Roquefort","handle":"roquefort","description":"\u003cp\u003eThe orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-06-19T14:07:37-06:00","vendor":"Gabriel Coulet","type":"Cheese","tags":["animal rennet","Blue Cheese","France","penicillium roquefort","Raw","sheep milk"],"price":900,"price_min":900,"price_max":3200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215602806,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356696088694,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356720664694,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430","options":["Quantity"],"content":"\u003cp\u003eThe orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful\u003c\/p\u003e"}
Roquefort

Roquefort

$9.00

The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful


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St. Agur Bleu

Cheese

From $8.00
{"id":1555040632950,"title":"St. Agur Bleu","handle":"st-agur-bleu","description":"\u003cp\u003eThe rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs\u003c\/p\u003e","published_at":"2018-06-19T14:07:36-06:00","created_at":"2018-06-19T14:07:36-06:00","vendor":"Ile de France","type":"Cheese","tags":["animal rennet","Blue Cheese","France","Pasteurized. cow milk","penicillium roquefort"],"price":800,"price_min":800,"price_max":2800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215471734,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"St. Agur Bleu - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356781285494,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"St. Agur Bleu - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356818051190,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"St. Agur Bleu - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_St_Agur_Blue_72.jpg?v=1529716464"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_St_Agur_Blue_72.jpg?v=1529716464","options":["Quantity"],"content":"\u003cp\u003eThe rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs\u003c\/p\u003e"}
St. Agur Bleu

St. Agur Bleu

$8.00

The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs


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Rogue River Blue

Cheese

From $11.00
{"id":2275403268214,"title":"Rogue River Blue","handle":"rogue-river-blue","description":"Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's son, Ig, sold Rogue Creamery to David Gremmels and Cary Bryant, who continue to uphold the practices and principles of artisan cheesemaking as set out by the Vellas.\u003cbr\u003e\u003cbr\u003eRogue River Blue is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. This cheese is wrapped in grape leaves that have been soaked in pear brandy. The blue veining lends hints of hazelnuts and fruit, and the paste becomes slightly crystallized as it ages. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe.\u003cbr\u003e\u003cbr\u003eAvailable seasonally.","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-10-24T18:28:56-06:00","vendor":"Rogue River Creamery","type":"Cheese","tags":["animal rennet","Blue Cheese","penicillium roquefort","Rogue River"],"price":1100,"price_min":1100,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20476733325430,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rogue River Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":20476733358198,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rogue River Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":20476733390966,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rogue River Blue - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RogueRiverBluecarouselimage.jpg?v=1540427777"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/RogueRiverBluecarouselimage.jpg?v=1540427777","options":["Quantity"],"content":"Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's son, Ig, sold Rogue Creamery to David Gremmels and Cary Bryant, who continue to uphold the practices and principles of artisan cheesemaking as set out by the Vellas.\u003cbr\u003e\u003cbr\u003eRogue River Blue is made only during autumn, when the cow's rich milk lends itself best to making this exquisite cheese. This cheese is wrapped in grape leaves that have been soaked in pear brandy. The blue veining lends hints of hazelnuts and fruit, and the paste becomes slightly crystallized as it ages. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe.\u003cbr\u003e\u003cbr\u003eAvailable seasonally."}
Rogue River Blue

Rogue River Blue

$11.00

Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...


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Stilton

Cheese

From $8.50
{"id":1555040665718,"title":"Stilton","handle":"stilton","description":"\u003cp\u003eStilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-06-19T14:07:37-06:00","vendor":"Coulston \u0026 Bassett","type":"Cheese","tags":["animal rennet","Blue Cheese","cow milk","Pasteurized","penicillium roquefort","United Kingdom"],"price":850,"price_min":850,"price_max":3000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215504502,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":850,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356904427638,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356920385654,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Stilton1_72.jpg?v=1529716260"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Stilton1_72.jpg?v=1529716260","options":["Quantity"],"content":"\u003cp\u003eStilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.\u003c\/p\u003e"}
Stilton

Stilton

$8.50

Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.


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