Cheese
Explore our selection of imported and domestic cheeses.

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Challerhocker

Cheese

From $10.00
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Challerhocker

Challerhocker

$10.00

Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture


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Parmigiano Reggiano 24 Month

Cheese

From $7.00
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Parmigiano Reggiano 24 Month

Parmigiano Reggiano 24 Month

$7.00

Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.


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Delice de Bourgogne

Cheese

From $9.00
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Delice de Bourgogne

Delice de Bourgogne

$9.00

A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavor. Pasteurized, cow's milk.


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Brie Fermier

Cheese

From $7.00
{"id":1555040338038,"title":"Brie Fermier","handle":"brie-fermier","description":"\u003cp\u003eOur favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside.\u003c\/p\u003e\n\u003cp\u003eA strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile! \u003c\/p\u003e","published_at":"2020-07-07T12:59:32-06:00","created_at":"2018-06-19T14:07:35-06:00","vendor":"Tremblaye","type":"Cheese","tags":["animal rennet","brie","cow milk","France","Pasteurized","Soft Ripened Cheese"],"price":700,"price_min":700,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215144054,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brie Fermier - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340141400182,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brie Fermier - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1300,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340146249846,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brie Fermier - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2400,"weight":544,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Brie_Fermier_72.jpg?v=1529599678"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Brie_Fermier_72.jpg?v=1529599678","options":["Quantity"],"media":[{"alt":null,"id":2922785407094,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Brie_Fermier_72.jpg?v=1529599678"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Brie_Fermier_72.jpg?v=1529599678","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside.\u003c\/p\u003e\n\u003cp\u003eA strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile! \u003c\/p\u003e"}
Brie Fermier

Brie Fermier

$7.00

Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile! 


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Manchego

Cheese

From $7.50
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Manchego

Manchego

$7.50

The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging


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Comte

Cheese

From $7.00
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Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years\u003c\/p\u003e\n\u003cp\u003eWhen available we also offer Reserve Comte with minimum ageing of 24 months or when we can get our hands on some 36 month aged with complex flavors\u003c\/p\u003e","published_at":"2018-06-19T14:07:32-06:00","created_at":"2018-06-19T14:07:32-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","comte","cow milk","France","Raw","reserve"],"price":700,"price_min":700,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213898870,"title":"~ 4 oz \/ 12-14 month","option1":"~ 4 oz","option2":"12-14 month","option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Comte - 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Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years\u003c\/p\u003e\n\u003cp\u003eWhen available we also offer Reserve Comte with minimum ageing of 24 months or when we can get our hands on some 36 month aged with complex flavors\u003c\/p\u003e"}
Comte

Comte

$7.00

The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years When available we also offer Reserve Comt...


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Gruyere

Cheese

From $8.00
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Gruyere

Gruyere

$8.00

Cave aged DOP cheese from Switzerland, made with raw cow's milk.   We only stock AOP Gruyere from select producers.  Our standard Gruyere is aged for 9 months.


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Rogue River Blue

Cheese

From $17.50
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Rogue River Blue

Rogue River Blue

$17.50

Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...


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St. Agur Bleu

Cheese

From $8.00
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St. Agur Bleu

St. Agur Bleu

$8.00

The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs


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Ossau Iraty

Cheese

From $8.00
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Ossau Iraty

Ossau Iraty

$8.00

Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.


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Prima Donna Forte

Cheese

From $6.00
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Prima Donna Forte

Prima Donna Forte

$6.00

Prima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.


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English Style Clothbound Cheddar

English Style Clothbound Cheddar

$8.00

English style cheddars are wrapped in cloth and aged to perfection in caves allowing complex savory flavors to develop, over time. We carefully select cheeses in this category from our favorite producers, while they are in their prime.


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