Cheese

{"id":1555039125622,"title":"Pecorino Romano","handle":"pecorino-romano","description":"\u003cp\u003eThis ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia.\u003c\/p\u003e","published_at":"2018-06-19T14:07:28-06:00","created_at":"2018-06-19T14:07:28-06:00","vendor":"Fulvi","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Italy","Locatelli","Pasteurized","sheep milk"],"price":500,"price_min":500,"price_max":1600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212031094,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356392624246,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356400521334,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - 1 pound","public_title":"1 pound","options":["1 pound"],"price":1600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328","options":["Quantity"],"media":[{"alt":null,"id":2929898684534,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia.\u003c\/p\u003e"}

{"id":1555039158390,"title":"Aged Provolone Piccante","handle":"aged-provolone-piccante","description":"\u003cp\u003eThe best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor\u003c\/p\u003e","published_at":"2018-06-19T14:07:29-06:00","created_at":"2018-06-19T14:07:29-06:00","vendor":"Auricchio","type":"Cheese","tags":["aged firm cheese","animal rennet","cow milk","Italy","Pasteurized"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18335131730038,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18335109644406,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":14129212063862,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599","options":["Quantity"],"media":[{"alt":null,"id":2922782392438,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor\u003c\/p\u003e"}

{"id":2275438919798,"title":"Dunbarton Blue","handle":"dunbarton-blue","description":"\u003cp\u003eOur favorite cheese for burgers!  The perfect blend of savory sharp cheddar and  tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin.\u003c\/p\u003e\n\u003cp\u003eRoelli's original recipe flagship cheese!  hand crafted, cellar cured  with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days. \u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-10-24T18:46:57-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["animal rennet","Blue Cheese","Dunbarton Blue","Roelli","Wisconsin"],"price":1100,"price_min":1100,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20476899360886,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dunbarton Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476899393654,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dunbarton Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476899426422,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dunbarton Blue - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Dunbarton-Blue-Cheese.jpg?v=1540428569"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Dunbarton-Blue-Cheese.jpg?v=1540428569","options":["Quantity"],"media":[{"alt":null,"id":3838622335094,"position":1,"preview_image":{"aspect_ratio":1.333,"height":600,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Dunbarton-Blue-Cheese.jpg?v=1540428569"},"aspect_ratio":1.333,"height":600,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Dunbarton-Blue-Cheese.jpg?v=1540428569","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur favorite cheese for burgers!  The perfect blend of savory sharp cheddar and  tangy robust blue, is a unique and exceptional cheese from Roelli in Wisconsin.\u003c\/p\u003e\n\u003cp\u003eRoelli's original recipe flagship cheese!  hand crafted, cellar cured  with the earthy character of a fine English-style cheddar, coupled with the subtle hint of blue flavor. Open air curing creates a natural, edible rind. Made with pasteurized cow’s milk and aged at least 90 days. \u003c\/p\u003e"}

{"id":1555039223926,"title":"Mastorazio Pecorino","handle":"mastorazio-pecorino","description":"\u003cp\u003eAn aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.\u003c\/p\u003e","published_at":"2018-06-19T14:07:29-06:00","created_at":"2018-06-19T14:07:29-06:00","vendor":"Casa Madaio","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Italy","Raw","sheep milk"],"price":700,"price_min":700,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212162166,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356119666806,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1300,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356128776310,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2400,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203","options":["Quantity"],"media":[{"alt":null,"id":3455116542070,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAn aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.\u003c\/p\u003e"}

{"id":1555039027318,"title":"Piave Stravecchio","handle":"piave-stravecchio","description":"\u003cp\u003eSimilar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.\u003c\/p\u003e","published_at":"2018-06-19T14:07:28-06:00","created_at":"2018-06-19T14:07:28-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","cow milk","Italy","Pasteurized"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129211965558,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18339995648118,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340006690934,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111","options":["Quantity"],"media":[{"alt":null,"id":3455095210102,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSimilar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.\u003c\/p\u003e"}

{"id":4550675431542,"title":"Pitchfork English Clothbound Cheddar","handle":"pitchfork-english-clothbound-cheddar","description":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. 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{"id":6620813328502,"title":"Provolone Mandarone Vernengo","handle":"provolone-mandarone-vernengo","description":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. 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{"id":7401177841782,"title":"Morbier","handle":"morbier","description":"\u003cp\u003eSemi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region.  It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally.  It has a pungent washed rind and a very balanced flavor\u003c\/p\u003e\n\u003cp\u003eLong missing from the US market with only non PDO pasteurized versions available, we are so excited to have the real deal back in stock and available in the United States!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-04T14:49:55-06:00","created_at":"2024-08-04T14:49:56-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","animal rennet","cow milk","France","Mature Semi-soft Cheese","Raw"],"price":800,"price_min":800,"price_max":2800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41533310599286,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41533310632054,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41533310664822,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309","options":["Quantity"],"media":[{"alt":null,"id":24759369203830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSemi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region.  It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally.  It has a pungent washed rind and a very balanced flavor\u003c\/p\u003e\n\u003cp\u003eLong missing from the US market with only non PDO pasteurized versions available, we are so excited to have the real deal back in stock and available in the United States!\u003c\/p\u003e\n\u003c!----\u003e"}

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