Cheese
Challerhocker
$10.00
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Parmigiano Reggiano 24 Month
$7.00
Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.
Delice de Bourgogne
$9.00
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavor. Pasteurized, cow's milk.
Brie Fermier
$7.00
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile!
Manchego
$7.50
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging
Comte
$7.00
The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years When available we also offer Reserve Comt...
Gruyere
$8.00
Cave aged DOP cheese from Switzerland, made with raw cow's milk. We only stock AOP Gruyere from select producers. Our standard Gruyere is aged for 9 months.
Rogue River Blue
$17.50
Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...
St. Agur Bleu
$8.00
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Prima Donna Forte
$6.00
Prima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.
English Style Clothbound Cheddar
$8.00
English style cheddars are wrapped in cloth and aged to perfection in caves allowing complex savory flavors to develop, over time. We carefully select cheeses in this category from our favorite producers, while they are in their prime.
Tags
- Everything in Cheese
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- Award Winning
- Basque Region
- Blue Cheese
- brie
- cabrales blue
- California
- cheddar
- Churra Sheep
- comte
- cow milk
- DOP
- Dunbarton Blue
- England
- France
- goat milk
- gouda
- grilled cheese
- Italian Black Truffle
- Italy
- Locatelli
- Manchega
- manchego
- Mature Semi-soft Cheese
- melting
- mixed milk
- neals yard
- Netherlands
- Oregon
- parmesan
- parmigiana reggiano
- Pasteurized
- Pasteurized. cow milk
- pecorino
- penicillium roquefort
- pitchfork
- provolone
- Raw
- Raw. cow milk
- reserve
- Roelli
- rogue creamery
- Rogue River
- sheep milk
- Soft Ripened
- Soft Ripened Cheese
- Spain
- staff favorite
- Switzerland
- thanksgiving
- Triple Cream
- truffle
- truffle cheese
- United Kingdom
- Victory Cheese
- Wisconsin
- world cheese awards
- worlds best cheese