Welcome to St. Kilian's Cheese Shop!
Due to Holland’s fertile soil and lush green pastures, the cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese called Double Cream that stays soft even with aging. Double Cream has a mild flavor. It’s sliceable, melts beautifully and is ideal for melting.
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Truffle lovers find it most delicious!
A sheep's milk cheese from the French Basque Region.
A delightfully mild semi-soft cheese, smooth on the tongue and a wonderful melter!
Milk: Pasteurized Sheep's milk
The ultimate grilling cheese! This sheep's milk cheese from Cyprus does not melt, so it can be grilled, fried and sauteed.
Ingredients: Pasteurized sheep's milk, salt, non-animal rennet, mint.
Net wt. 8.8 oz
A mild, semi-soft mixed milk cheese made from pasteurized goat's and sheep's milk.
Made in the Basque Region of France.
Made from pasteurized goat's milk in Wisconsin.
Delicious and creamy with a little Jalapeno kick!
Net wt.: 6oz
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
A crumbly & salty cheese. Perfect for topping tacos, beans, enchiladas and/or burgers.
Net wt: 12oz
Aged mozzarella style cheese, perfect for shredding and melting on pizza or Lasagna