Welcome to St. Kilian's Cheese Shop!
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Cave aged DOP cheese from Switzerland, made with raw cow's milk. We only stock AOP Gruyere from select producers. Our standard Gruyere is aged for 9 months.
The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years
When available we also offer Reserve Comt...
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup. In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and c...