Welcome to St. Kilian's Cheese Shop!
A mild, semi-soft mixed milk cheese made from pasteurized goat's and sheep's milk.
Made in the Basque Region of France.
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...