Cheese
Explore our selection of imported and domestic cheeses.

Cheese

Sort by:
Cabrales Blue

Cheese

From $11.00
{"id":2275425714294,"title":"Cabrales Blue","handle":"cabrales-blue","description":"\u003cp\u003eThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and becomes less compact. It has a sharp, spicy, flavor with a long finish and is perfect for those who like their blues with a bite.\u003cbr\u003e\u003cbr\u003eChilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this highly prized cheese. Unlike other blue cheeses injected with penicillium, Cabrales cures from the outside of the cheese to the inward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA finished Cabrales can be characterized by its strong, penetrating aroma and sharp, acidic, slightly salty taste. It pairs well with red wine, fresh figs, salami, sweet sherry and dry sausages. The cheese is treasured as a base for sauces, for melting over grilled or roasted meats and goes well along with baguette slices, crackers, or fruit.\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-10-24T18:39:49-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["animal rennet","Blue Cheese","cabrales blue","mixed milk","Spain"],"price":1100,"price_min":1100,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20476835856502,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":20476835889270,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":20476835922038,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/cabrales-e1308141856381.jpg?v=1540428381"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/cabrales-e1308141856381.jpg?v=1540428381","options":["Quantity"],"content":"\u003cp\u003eThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and becomes less compact. It has a sharp, spicy, flavor with a long finish and is perfect for those who like their blues with a bite.\u003cbr\u003e\u003cbr\u003eChilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this highly prized cheese. Unlike other blue cheeses injected with penicillium, Cabrales cures from the outside of the cheese to the inward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA finished Cabrales can be characterized by its strong, penetrating aroma and sharp, acidic, slightly salty taste. It pairs well with red wine, fresh figs, salami, sweet sherry and dry sausages. The cheese is treasured as a base for sauces, for melting over grilled or roasted meats and goes well along with baguette slices, crackers, or fruit.\u003c\/p\u003e"}
Cabrales Blue

Cabrales Blue

$11.00

This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...


More Info
Manchego

Cheese

From $7.50
{"id":1555039354998,"title":"Manchego","handle":"manchego","description":"\u003cp\u003eThe classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging\u003c\/p\u003e","published_at":"2018-06-19T14:07:30-06:00","created_at":"2018-06-19T14:07:30-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Manchega","Raw","sheep milk","Spain"],"price":750,"price_min":750,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212293238,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356067401846,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356075167862,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Manchego_Curado_72.jpg?v=1529714765"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Manchego_Curado_72.jpg?v=1529714765","options":["Quantity"],"content":"\u003cp\u003eThe classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging\u003c\/p\u003e"}
Manchego

Manchego

$7.50

The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging


More Info
Idiazabel

Cheese

From $7.50
{"id":1555039453302,"title":"Idiazabel","handle":"idiazabel","description":"\u003cp\u003eSimilar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors\u003c\/p\u003e","published_at":"2018-06-19T14:07:30-06:00","created_at":"2018-06-19T14:07:30-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Raw","sheep milk","Spain"],"price":750,"price_min":750,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213571190,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356024901750,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18356032372854,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Idiazabel.jpg?v=1529714736"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Idiazabel.jpg?v=1529714736","options":["Quantity"],"content":"\u003cp\u003eSimilar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors\u003c\/p\u003e"}
Idiazabel

Idiazabel

$7.50

Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors


More Info