Cheese
Manchego
$7.50
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging
Idiazabel
$7.50
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Cabrales Blue
$11.00
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...
Monte Enebro
$12.00
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind
Paramo De Guzman Tinned Spanish Cheese
$30.00
Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
Paramo D Guzman Queso Curado
$30.00
Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."