Welcome to St. Kilian's Cheese Shop!
A mild, semi-soft mixed milk cheese made from pasteurized goat's and sheep's milk.
Made in the Basque Region of France.
"Named for a famous 19th century Vermont ram, Bismark is a cheddar/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut. Eat this cheese on its own or with a fresh green summer salad. While the cheese is made at Grafton Village Cheese in Vermont, the milk is sourced from nearby Amish farmers in New Yo...
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
A wonderful sheep's milk ricotta.
Perfect addition to any recipe!
Net wt. 8oz
Pasteurized, sheep's milk.