
Cheese

Chebris
$7.00
A mild, semi-soft mixed milk cheese made from pasteurized goat's and sheep's milk. Made in the Basque Region of France.

Bandaged Bismark
$10.00
"Named for a famous 19th century Vermont ram, Bismark is a cheddar/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut. Eat this cheese on its own or with a fresh green summer salad. While the cheese is made at Grafton Village Cheese in Vermont, the milk is sourced from nearby Amish farmers in New Yo...

Pecorino Sardo
$7.25
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!

Ricotta - The Ricotta & Cheese Factory
$10.50
A wonderful sheep's milk ricotta. Perfect addition to any recipe! Net wt. 16oz Pasteurized, sheep's milk.