
Cheese

Parmigiano Reggiano 24 Month
$7.00
Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.

Moliterno al Tartufo
$12.00
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.

Pecorino Romano
$5.00
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...

Taleggio
$6.00
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.

Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor

Burrata Ignalat
$9.00
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, unripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives i...

Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.

Piave Stravecchio
$6.00
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.

Pecorino Sardo
$7.25
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!

Auricchio Crema di Parmigiano Reggiano
$9.00
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural. This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit

Mascarpone
$6.50
An ultra-rich and creamy Italian Cream Cheese. Perfect in savory cream sauces or spiced up with Oregano and Controne Pepper for a delicious spread. Made by: Polenghi Italia Made in Italy. Ingredients: cream from pasteurized cow's milk: acidity regulator: citric acid, min, 82% fat in dry matter. Net weight: 8.8oz

Lou Bergier Pichin
$7.00
"This 60 day aged toma is produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm ar...
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- Everything in Cheese
- aged firm cheese
- animal rennet
- Burrata
- cheese
- Cheese Spread
- cow milk
- cow's milk
- Cream Cheese
- cream sauce
- fresh
- fresh cheese
- fresh mozzarella
- imported
- Italian
- Italian Black Truffle
- Italy
- Locatelli
- Mascarpone
- Mature Semi-soft Cheese
- Mozzarella
- parmesan
- parmigiana reggiano
- pasta sauce
- Pasteurized
- pecorino
- provolone
- puglia
- Raw
- raw milk
- Raw. cow milk
- reserve
- sheep milk
- Sheep's Milk
- Soft Ripened Cheese
- spread
- taleggio
- Thistle Rennet
- truffle
- truffle cheese
- vegetarian rennet
- washed rind