Cheese
Fresh Mozzarella
$6.50
A fresh mozzarella ball. Perfect for pizza or a caprese salad! Wt: 8oz Pasteurized, cow's milk.
Mycella Blue
$5.00
A semi-soft Danish blue cheese with blue blooms throughout. Delightfully mild! Perfect for a salad topping! Made in Bornholm, Denmark. Pasteurized, cow's milk. Aged for a minimum of 4 months.
Smoked Farmstead "Gouda"
$7.50
Not made in Gouda, Holland, but done in the style of the wonderful cheeses that come from that region. This one made by Smith's Country Cheese in Winchendon, MA is naturally smoked and made from raw, cow's milk. Wonderful melted on a turkey sandwich! Average weight of pre-pkg wedge is 0.6lbs.
Lou Bergier Pichin
$7.00
"This 60 day aged toma is produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm ar...