Welcome to St. Kilian's Cheese Shop!
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, unripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives i...
A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural.
This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit
An ultra-rich and creamy Italian Cream Cheese. Perfect in savory cream sauces or spiced up with Oregano and Controne Pepper for a delicious spread.
Made by: Polenghi Italia
Made in Italy.
Ingredients: cream from pasteurized cow's milk: acidity regulator: citric acid, min, 82% fat in dry matter.
Net weight: 8.8oz
"This 60 day aged toma is produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm ar...