Cheese

{"id":1555039354998,"title":"Manchego","handle":"manchego","description":"\u003cp\u003eThe classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging\u003c\/p\u003e","published_at":"2018-06-19T14:07:30-06:00","created_at":"2018-06-19T14:07:30-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Manchega","Raw","sheep milk","Spain"],"price":750,"price_min":750,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212293238,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356067401846,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356075167862,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Manchego_Curado_72.jpg?v=1529714765"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Manchego_Curado_72.jpg?v=1529714765","options":["Quantity"],"media":[{"alt":null,"id":2929836032118,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Manchego_Curado_72.jpg?v=1570012334"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Manchego_Curado_72.jpg?v=1570012334","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging\u003c\/p\u003e"}

{"id":1555039289462,"title":"Moliterno al Tartufo","handle":"moliterno-al-tartufo","description":"\u003cp\u003eAged sheep's milk cheese that is injected with black truffle paste midway through aging.\u003c\/p\u003e","published_at":"2018-06-19T14:07:29-06:00","created_at":"2018-06-19T14:07:29-06:00","vendor":"Central Formaggi","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Italian Black Truffle","Italy","pecorino","Raw","sheep milk","truffle","truffle cheese"],"price":1000,"price_min":1000,"price_max":3400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212227702,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moliterno al Tartufo - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356235993206,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moliterno al Tartufo - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356253917302,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moliterno al Tartufo - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3400,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/moliterno.jpg?v=1529716181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/moliterno.jpg?v=1529716181","options":["Quantity"],"media":[{"alt":null,"id":2929887772790,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/moliterno.jpg?v=1570012352"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/moliterno.jpg?v=1570012352","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAged sheep's milk cheese that is injected with black truffle paste midway through aging.\u003c\/p\u003e"}

{"id":1555039420534,"title":"Ossau Iraty","handle":"ossau-iraty","description":"\u003cp\u003eSheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.\u003c\/p\u003e","published_at":"2018-06-19T14:07:30-06:00","created_at":"2018-06-19T14:07:30-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Basque Region","France","Raw","sheep milk"],"price":800,"price_min":800,"price_max":2800,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212915830,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ossau Iraty - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356277346422,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ossau Iraty - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356281442422,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Ossau Iraty - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Ossau_Iraty_72.jpg?v=1529716280"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Ossau_Iraty_72.jpg?v=1529716280","options":["Quantity"],"media":[{"alt":null,"id":2929896620150,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Ossau_Iraty_72.jpg?v=1570012355"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Ossau_Iraty_72.jpg?v=1570012355","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.\u003c\/p\u003e"}

{"id":1555039453302,"title":"Idiazabel","handle":"idiazabel","description":"\u003cp\u003eSimilar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors\u003c\/p\u003e","published_at":"2018-06-19T14:07:30-06:00","created_at":"2018-06-19T14:07:30-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Raw","sheep milk","Spain"],"price":750,"price_min":750,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213571190,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356024901750,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356032372854,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Idiazabel.jpg?v=1529714736"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Idiazabel.jpg?v=1529714736","options":["Quantity"],"media":[{"alt":null,"id":2929835278454,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Idiazabel.jpg?v=1570012334"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Idiazabel.jpg?v=1570012334","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSimilar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors\u003c\/p\u003e"}

{"id":1555040764022,"title":"Roquefort","handle":"roquefort","description":"\u003cp\u003eThe orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-06-19T14:07:37-06:00","vendor":"Gabriel Coulet","type":"Cheese","tags":["animal rennet","Blue Cheese","France","penicillium roquefort","Raw","sheep milk"],"price":900,"price_min":900,"price_max":3200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215602806,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356696088694,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356720664694,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430","options":["Quantity"],"media":[{"alt":null,"id":2929899536502,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1570012357"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1570012357","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful\u003c\/p\u003e"}

{"id":1555039125622,"title":"Pecorino Romano","handle":"pecorino-romano","description":"\u003cp\u003eThis ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia.\u003c\/p\u003e","published_at":"2018-06-19T14:07:28-06:00","created_at":"2018-06-19T14:07:28-06:00","vendor":"Fulvi","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Italy","Locatelli","Pasteurized","sheep milk"],"price":500,"price_min":500,"price_max":1600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212031094,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356392624246,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356400521334,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - 1 pound","public_title":"1 pound","options":["1 pound"],"price":1600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328","options":["Quantity"],"media":[{"alt":null,"id":2929898684534,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Pecorino_Romano_72.jpg?v=1570012356"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/STK_Pecorino_Romano_72.jpg?v=1570012356","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia.\u003c\/p\u003e"}

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{"id":1974626713718,"title":"Halloumi Cheese","handle":"halloumi-cheese","description":"\u003cp\u003eThe ultimate grilling cheese! This sheep's milk cheese from Cyprus does not melt, so it can be grilled, fried and sauteed.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurized sheep's milk, salt, non-animal rennet, mint.\u003c\/p\u003e\n\u003cp\u003eNet wt. 8.8 oz\u003c\/p\u003e","published_at":"2018-08-11T16:09:53-06:00","created_at":"2018-08-11T16:16:46-06:00","vendor":"Atalanta Cheese","type":"Cheese","tags":["grilling cheese","Mature Semi-soft Cheese","microbial rennet","Pasteurized","sheep milk","vegetarian rennet"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18608053190774,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Halloumi Cheese","public_title":null,"options":["Default Title"],"price":1000,"weight":249,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/51gXQ3AEpcL._SX466.jpg?v=1534025808"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/51gXQ3AEpcL._SX466.jpg?v=1534025808","options":["Title"],"media":[{"alt":null,"id":3506512167030,"position":1,"preview_image":{"aspect_ratio":1.0,"height":466,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/51gXQ3AEpcL._SX466.jpg?v=1570137191"},"aspect_ratio":1.0,"height":466,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/51gXQ3AEpcL._SX466.jpg?v=1570137191","width":466}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe ultimate grilling cheese! This sheep's milk cheese from Cyprus does not melt, so it can be grilled, fried and sauteed.\u003c\/p\u003e\n\u003cp\u003eIngredients: Pasteurized sheep's milk, salt, non-animal rennet, mint.\u003c\/p\u003e\n\u003cp\u003eNet wt. 8.8 oz\u003c\/p\u003e"}

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