Welcome to St. Kilian's Cheese Shop!
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
A sheep's milk cheese from the French Basque Region.
A delightfully mild semi-soft cheese, smooth on the tongue and a wonderful melter!
Milk: Pasteurized Sheep's milk
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
The ultimate grilling cheese! This sheep's milk cheese from Cyprus does not melt, so it can be grilled, fried and sauteed.
Ingredients: Pasteurized sheep's milk, salt, non-animal rennet, mint.
Net wt. 8.8 oz