Cheese
Valserena Brown Cow Parmigiano Reggiano DOP
$10.00
Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over p...
Lou Bergier Pichin
$7.00
"This 60 day aged toma is produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm ar...
Castelmagno DOP
$12.00
Mild and milky when young, but becomes quite sharp and grassy as it ages.
Tags
- Everything in Cheese
- Aged Firm Cheese
- animal rennet
- Burrata
- Castelmagno
- cheese
- Cheese Spread
- cow milk
- cow's milk
- Cream Cheese
- cream sauce
- DOP
- fresh
- fresh cheese
- fresh mozzarella
- imported
- Italian
- Italian Black Truffle
- Italy
- Locatelli
- Mascarpone
- Mature Semi-soft Cheese
- Mozzarella
- parmesan
- parmigiana reggiano
- pasta sauce
- Pasteurized
- pecorino
- provolone
- puglia
- Raw
- raw milk
- Raw. cow milk
- reserve
- sheep milk
- Sheep's Milk
- Soft Ripened Cheese
- spread
- taleggio
- Thistle Rennet
- truffle
- truffle cheese
- vegetarian rennet
- washed rind