
Cheese

Quebec Vintage 7 year aged Cheddar
$9.00
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.

Irish Cheddar
$4.50
Aged a minimum of 12 months. A classic "waxed" style cheddar. Made with the milk from cow's grazing on the lush pastures of Ireland. Pasteurized, cow's milk.

Goat Cheddar - Funny Farm by LaLoo's
$6.50
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Net wt.: 6oz

Bandaged Bismark
$10.00
"Named for a famous 19th century Vermont ram, Bismark is a cheddar/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut. Eat this cheese on its own or with a fresh green summer salad. While the cheese is made at Grafton Village Cheese in Vermont, the milk is sourced from nearby Amish farmers in New Yo...

Pitchfork English Clothbound Cheddar
$10.00
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...
Tags
- Everything in Cheese
- Aged
- Aged Firm Cheese
- animal rennet
- bacterial culture
- Canada
- cheddar
- cow milk
- cow's milk
- Crown Finish Caves
- England
- Funny Farm
- goat
- goat milk
- goat's milk
- Grafton Village
- grass fed
- Irish
- Irish Cheddar
- Microbial Rennet
- neals yard
- Pasteurized
- Pasteurized. cow milk
- pitchfork
- Raw
- sharp
- sheep's milk
- Thermalized raw milk
- Vermont
- Wisconsin