Welcome to St. Kilian's Cheese Shop!
An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.
Aged a minimum of 12 months.
A classic "waxed" style cheddar. Made with the milk from cow's grazing on the lush pastures of Ireland.
Pasteurized, cow's milk.
Made from pasteurized goat's milk in Wisconsin.
Delicious and creamy!
Net wt.: 6oz
"Named for a famous 19th century Vermont ram, Bismark is a cheddar/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut. Eat this cheese on its own or with a fresh green summer salad. While the cheese is made at Grafton Village Cheese in Vermont, the milk is sourced from nearby Amish farmers in New Yo...
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"!
"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...