
Cheese

Appenzeller Extra
$7.50
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age

Stilton
$8.50
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.

Fondue Starter Kit (Serves 2-4)
$32.00 $36.00
Get ready for some delicious fun! In this starter kit, you will receive: 1/2lb of Gruyere 1/2lb of Comte 1/4lb of Appenzeller plus a copy of our favorite Fondue recipe. You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies. Then you just need to decide what you ...

Delice Mon Sire
$7.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.

Taleggio
$8.00
Classic washed rind cow's milk cheese, made in the Taleggio valley in Lombardy since the early 9th century.

Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor

Classic Cheddar Cheese Curds - Cream City Market
$12.00
The favorite and the squeakiest! Wisconsin Cheese 16oz

Piave Stravecchio
$6.00
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.

Pitchfork English Clothbound Cheddar
$10.00
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...

Big McKinley Reserve Clothbound Cheddar
$9.00
Big McKinley is one of our favorite domestic cheeses! Made in the style of classic English clothbound cheddars, we stock the reserve version that is aged for 4+ years and develops lots of beautiful tyrosine crystals and a complex sharp cheddar flavor profile.

Provolone Mandarone Vernengo
$10.00
Maybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto...

Valserena Brown Cow Parmigiano Reggiano DOP
$10.00
Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over p...
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