Cheese

{"id":1555039780982,"title":"Raclette","handle":"raclette","description":"\u003cp\u003eThe ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.\u003c\/p\u003e","published_at":"2018-06-19T14:07:32-06:00","created_at":"2018-06-19T14:07:32-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","cow milk","France","Mature Semi-soft Cheese","Raw","Switzerland"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213964406,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356620787830,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356647985270,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415","options":["Quantity"],"media":[{"alt":null,"id":2929899503734,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.\u003c\/p\u003e"}

{"id":1555040534646,"title":"Bucheron","handle":"bucheron","description":"\u003cp\u003eSemi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.\u003c\/p\u003e","published_at":"2020-05-19T11:55:44-06:00","created_at":"2018-06-19T14:07:36-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["animal rennet","France","goat milk","Pasteurized","Soft Ripened Cheese"],"price":700,"price_min":700,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215373430,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bucheron - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340162666614,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bucheron - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340164763766,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bucheron - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Bucheron_72.jpg?v=1529600127"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Bucheron_72.jpg?v=1529600127","options":["Quantity"],"media":[{"alt":null,"id":2922811097206,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Bucheron_72.jpg?v=1529600127"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Bucheron_72.jpg?v=1529600127","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSemi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.\u003c\/p\u003e"}

{"id":1555039846518,"title":"Aged Gouda","handle":"aged-gouda","description":"\u003cp\u003eAged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile\u003c\/p\u003e","published_at":"2018-06-19T14:07:32-06:00","created_at":"2018-06-19T14:07:32-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["aged firm cheese","aged gouda","animal rennet","annatto color","cow milk","gouda","Netherlands","Pasteurized"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18334841143414,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Gouda - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":600,"weight":113,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":14129214029942,"title":"~ 8 ounces","option1":"~ 8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Gouda - ~ 8 ounces","public_title":"~ 8 ounces","options":["~ 8 ounces"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18334783144054,"title":"~ 1 lb","option1":"~ 1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Gouda - ~ 1 lb","public_title":"~ 1 lb","options":["~ 1 lb"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Gouda_Pittig_72.jpg?v=1529599494"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Gouda_Pittig_72.jpg?v=1529599494","options":["Quantity"],"media":[{"alt":null,"id":2922778558582,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Gouda_Pittig_72.jpg?v=1529599494"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Gouda_Pittig_72.jpg?v=1529599494","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile\u003c\/p\u003e"}

{"id":1555039289462,"title":"Moliterno al Tartufo","handle":"moliterno-al-tartufo","description":"\u003cp\u003eAged sheep's milk cheese that is injected with black truffle paste midway through aging.\u003c\/p\u003e","published_at":"2018-06-19T14:07:29-06:00","created_at":"2018-06-19T14:07:29-06:00","vendor":"Central Formaggi","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Italian Black Truffle","Italy","pecorino","Raw","sheep milk","truffle","truffle cheese"],"price":1200,"price_min":1200,"price_max":4000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212227702,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moliterno al Tartufo - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356235993206,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moliterno al Tartufo - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356253917302,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Moliterno al Tartufo - 1 pound","public_title":"1 pound","options":["1 pound"],"price":4000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/moliterno.jpg?v=1529716181"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/moliterno.jpg?v=1529716181","options":["Quantity"],"media":[{"alt":null,"id":2929887772790,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/moliterno.jpg?v=1529716181"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/moliterno.jpg?v=1529716181","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAged sheep's milk cheese that is injected with black truffle paste midway through aging.\u003c\/p\u003e"}

{"id":1555039649910,"title":"Appenzeller Extra","handle":"appenzeller-extra","description":"\u003cp\u003eAppenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age\u003c\/p\u003e","published_at":"2018-06-19T14:07:31-06:00","created_at":"2018-06-19T14:07:31-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["aged firm cheese","alpine","alpine cheese","animal rennet","cow milk","Raw","Switzerland"],"price":750,"price_min":750,"price_max":2500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213833334,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appenzeller Extra - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340047224950,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appenzeller Extra - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":340,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340069507190,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Appenzeller Extra - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2500,"weight":680,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Appenzeller_Black_lable_72.jpg?v=1529599622"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Appenzeller_Black_lable_72.jpg?v=1529599622","options":["Quantity"],"media":[{"alt":null,"id":2922783441014,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Appenzeller_Black_lable_72.jpg?v=1529599622"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Appenzeller_Black_lable_72.jpg?v=1529599622","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAppenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age\u003c\/p\u003e"}

{"id":1555040600182,"title":"Brebirousse D'Argental","handle":"brebirousse-dargental","description":"\u003cp\u003eNamed the \"Red Sheep\" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.\u003c\/p\u003e","published_at":"2022-03-31T14:31:31-06:00","created_at":"2018-06-19T14:07:36-06:00","vendor":"Guilloteau","type":"Cheese","tags":["animal rennet","annatto color","France","Pasteurized","sheep milk","soft ripened cheese"],"price":750,"price_min":750,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215438966,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brebirousse D'Argental - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340115382390,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brebirousse D'Argental - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340122165366,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brebirousse D'Argental - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cheese2.jpg?v=1529712371"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cheese2.jpg?v=1529712371","options":["Quantity"],"media":[{"alt":null,"id":2929739595894,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cheese2.jpg?v=1529712371"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cheese2.jpg?v=1529712371","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eNamed the \"Red Sheep\" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.\u003c\/p\u003e"}

{"id":1555040764022,"title":"Roquefort","handle":"roquefort","description":"\u003cp\u003eThe orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-06-19T14:07:37-06:00","vendor":"Gabriel Coulet","type":"Cheese","tags":["animal rennet","Blue Cheese","France","penicillium roquefort","Raw","sheep milk"],"price":900,"price_min":900,"price_max":3200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215602806,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356696088694,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356720664694,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roquefort - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430","options":["Quantity"],"media":[{"alt":null,"id":2929899536502,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roquefort_72_e7b0cdb7-8d15-49e9-86ee-37a34213c25d.jpg?v=1529716430","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful\u003c\/p\u003e"}

{"id":1555039453302,"title":"Idiazabel","handle":"idiazabel","description":"\u003cp\u003eSimilar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors\u003c\/p\u003e","published_at":"2018-06-19T14:07:30-06:00","created_at":"2018-06-19T14:07:30-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Raw","sheep milk","Spain"],"price":750,"price_min":750,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213571190,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356024901750,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356032372854,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Idiazabel.jpg?v=1529714736"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Idiazabel.jpg?v=1529714736","options":["Quantity"],"media":[{"alt":null,"id":2929835278454,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Idiazabel.jpg?v=1529714736"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Idiazabel.jpg?v=1529714736","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSimilar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors\u003c\/p\u003e"}

{"id":1555040665718,"title":"Stilton","handle":"stilton","description":"\u003cp\u003eStilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-06-19T14:07:37-06:00","vendor":"Coulston \u0026 Bassett","type":"Cheese","tags":["animal rennet","Blue Cheese","cow milk","Pasteurized","penicillium roquefort","United Kingdom"],"price":850,"price_min":850,"price_max":3000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129215504502,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":850,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356904427638,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356920385654,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stilton - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Stilton1_72.jpg?v=1529716260"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Stilton1_72.jpg?v=1529716260","options":["Quantity"],"media":[{"alt":null,"id":2929894031478,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Stilton1_72.jpg?v=1529716260"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Stilton1_72.jpg?v=1529716260","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eStilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.\u003c\/p\u003e"}

{"id":4479492292726,"title":"Delice Mon Sire","handle":"delice-mon-sire","description":"\u003cp\u003eA mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-05-03T15:24:52-06:00","created_at":"2020-05-03T15:24:52-06:00","vendor":"Lincet","type":"Cheese","tags":["animal rennet","cow milk","France","Pasteurized","Soft Ripened","Soft Ripened Cheese","Triple Cream"],"price":700,"price_min":700,"price_max":2200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31668510064758,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Delice Mon Sire - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31668510097526,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Delice Mon Sire - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31668510130294,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Delice Mon Sire - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Monsire.jpg?v=1588541906"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Monsire.jpg?v=1588541906","options":["Quantity"],"media":[{"alt":null,"id":6465797914742,"position":1,"preview_image":{"aspect_ratio":1.07,"height":2986,"width":3194,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Monsire.jpg?v=1588541906"},"aspect_ratio":1.07,"height":2986,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Monsire.jpg?v=1588541906","width":3194}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":2632548745334,"title":"Scharfe Maxx","handle":"scharfe-maxx","description":"\u003cp\u003eThe ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/collections\/vendors?q=Baba%20%26%20Pops\"\u003eBaba \u0026amp; Pop's\u003c\/a\u003e create a French Onion Pierogi with Scharfe Maxx and caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimlar in style to the classic Appenzeller, the Studer Dairy a\u003c\/span\u003e\u003cspan\u003edds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-10T17:50:18-06:00","created_at":"2019-04-10T17:50:18-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","grilled cheese","melting","Raw. cow milk","staff favorite","Switzerland"],"price":850,"price_min":850,"price_max":3000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22521680265334,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":850,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":22521680298102,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":22521680330870,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319","options":["Quantity"],"media":[{"alt":null,"id":4375118610550,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/collections\/vendors?q=Baba%20%26%20Pops\"\u003eBaba \u0026amp; Pop's\u003c\/a\u003e create a French Onion Pierogi with Scharfe Maxx and caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimlar in style to the classic Appenzeller, the Studer Dairy a\u003c\/span\u003e\u003cspan\u003edds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":2275425714294,"title":"Cabrales Blue","handle":"cabrales-blue","description":"\u003cp\u003eThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and becomes less compact. It has a sharp, spicy, flavor with a long finish and is perfect for those who like their blues with a bite.\u003cbr\u003e\u003cbr\u003eChilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this highly prized cheese. Unlike other blue cheeses injected with penicillium, Cabrales cures from the outside of the cheese to the inward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA finished Cabrales can be characterized by its strong, penetrating aroma and sharp, acidic, slightly salty taste. It pairs well with red wine, fresh figs, salami, sweet sherry and dry sausages. The cheese is treasured as a base for sauces, for melting over grilled or roasted meats and goes well along with baguette slices, crackers, or fruit.\u003c\/p\u003e","published_at":"2018-06-19T14:07:37-06:00","created_at":"2018-10-24T18:39:49-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["animal rennet","Blue Cheese","cabrales blue","mixed milk","Spain"],"price":1100,"price_min":1100,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20476835856502,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476835889270,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20476835922038,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabrales Blue - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cabrales-e1308141856381.jpg?v=1540428381"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cabrales-e1308141856381.jpg?v=1540428381","options":["Quantity"],"media":[{"alt":null,"id":3838619451510,"position":1,"preview_image":{"aspect_ratio":1.501,"height":533,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cabrales-e1308141856381.jpg?v=1540428381"},"aspect_ratio":1.501,"height":533,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cabrales-e1308141856381.jpg?v=1540428381","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish with more blue veining and becomes less compact. It has a sharp, spicy, flavor with a long finish and is perfect for those who like their blues with a bite.\u003cbr\u003e\u003cbr\u003eChilly and humid conditions in the caves facilitate the growth of bluish-green penicillium mould on this highly prized cheese. Unlike other blue cheeses injected with penicillium, Cabrales cures from the outside of the cheese to the inward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA finished Cabrales can be characterized by its strong, penetrating aroma and sharp, acidic, slightly salty taste. It pairs well with red wine, fresh figs, salami, sweet sherry and dry sausages. The cheese is treasured as a base for sauces, for melting over grilled or roasted meats and goes well along with baguette slices, crackers, or fruit.\u003c\/p\u003e"}