Cheese
Fondue Starter Kit (Serves 2-4)
$32.00 $36.00
Get ready for some delicious fun! In this starter kit, you will receive: 1/2lb of Gruyere 1/2lb of Comte 1/4lb of Appenzeller plus a copy of our favorite Fondue recipe. You'll just need to add a couple cloves of garlic, corn starch or flour, white wine and kirsch (optional) to finish up the recipe supplies. Then you just need to decide what you ...
Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
Pitchfork English Clothbound Cheddar
$10.00
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...
Smoked Farmstead "Gouda"
$7.50
Not made in Gouda, Holland, but done in the style of the wonderful cheeses that come from that region. This one made by Smith's Country Cheese in Winchendon, MA is naturally smoked and made from raw, cow's milk. Wonderful melted on a turkey sandwich! Average weight of pre-pkg wedge is 0.6lbs.
Lou Bergier Pichin
$7.00
"This 60 day aged toma is produced with raw Bruna Alpina cow’s milk and thistle flower, a very rare combination in the world of cheese. The name, meaning “small mountain shepherd” in Occitan dialect, pays tribute to Nonna Magno, the grandfather of producer Mario Fiandino. Continuing in his tradition, the Bruna Alpina cows at the Fiandino farm ar...
Paramo De Guzman Tinned Spanish Cheese
$30.00
Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
Paramo D Guzman Queso Curado
$30.00
Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."
Tags
- Everything in Cheese
- Aged
- Aged Firm Cheese
- alpine
- alpine cheese
- animal rennet
- bacterial culture
- Basque Region
- Blue Cheese
- Canada
- cheddar
- cheese
- cheese assortment
- Churra Sheep
- comte
- cow milk
- Cow's Milk
- England
- fondue
- France
- Gouda
- holiday
- Italian
- Italian Black Truffle
- Italy
- Manchega
- manchego
- Mature Semi-soft Cheese
- neals yard
- parmesan
- pecorino
- penicillium roquefort
- pitchfork
- Raw
- raw milk
- Raw. cow milk
- reserve
- sharp
- sheep milk
- Smoked
- Smoked Gouda
- Spain
- Switzerland
- Thistle Rennet
- truffle
- truffle cheese
- vegetarian rennet