Cheese
Tomme des Croquants
$9.00
This Tomme is rubbed 3 times with a walnut liqueur produced by the Distillerie du Périgord de Sarlat, making it an authentic speciality. The Walnut Liqueur Tomme des Croquants is characterised by its dark brown rind. The inside of this creamy colored cheese is soft and smooth, with delicate hints of walnut, while the rind has stronger walnut fla...
Epoisses
$28.00
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
Fleur Verte Goat
$9.00
Fleur Verte Chevrefeuille is a fresh goat cheese that is covered in herbs (Thyme and tarragon + pink peppercorns). Pasteurized
Pico Affine
$10.50
Soft ripened goat cheese. Pasteurized goat's milk. 100g
Tags
- Everything in Cheese
- Aged Firm Cheese
- alpine
- alpine cheese
- animal rennet
- annatto color
- Basque Region
- Blue Cheese
- Brebis
- brie
- cheese
- Chevre
- comte
- cow milk
- France
- French
- Fresh Chevre
- goat
- goat milk
- goat's milk
- Mature Semi-soft Cheese
- Pasteurized
- Pasteurized. cow milk
- penicillium roquefort
- Pico Affine
- Raw
- reserve
- sheep milk
- Soft Ripened
- Soft Ripened Cheese
- Switzerland
- Tomme
- Tomme des Croquants
- Triple Cream
- truffle
- truffle brie
- truffle cheese
- Truffle product
- Walnut
- washed rind