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Charcuterie & Conservas
D'artagnan Wild Boar Saucisson
$13.00
Artisanal quality dry-cured sausage Wild Boar is antibiotic and hormone free Long curing time for deep flavor Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and ...
il Porcellino Salumi Rosette de Lyon
$15.00
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! Our 2020 Good Food Award Finalist.
il Porcellino Salumi Cacciatore
$15.00
This Hunter style dry-cured salami is packed with Caraway Seed, Coriander, Garlic and Red Chile Flakes for a layered flavor profile with a hint of spice.