Welcome to St. Kilian's Cheese Shop!
A French traditional pork sausage with white wine and onions. Great on the grill or in Cassoulet.
A Classic Midwestern Style Fermented and Smoked Pork Sausage Seasoned with Allspice, Garlic, Coriander & Mustard Seed. Pairs best with Aged Farmhouse Cheddar Cheese & Cold Lagers in the Rocky Mountains.
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! Our 2020 Good Food Award Finalist.
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.