Welcome to St. Kilian's Cheese Shop!
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, thou...
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. [D'Artagnan's] cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.