Welcome to St. Kilian's Cheese Shop!
Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, thou...
Our Berkshire ground pork is from whole muscle shoulder – not trim – and offers great flavor and texture. The blend contains 20% of the famous creamy Berkshire fat and 80% lean muscle meat. What will you make with this pork? Homemade sausage patties, fragrant chili, a unique hamburger blend with beef or turkey, epic meatballs – it’s all on the t...
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks.
From authentic Wagyu stock
Durham Ranch Wild Boar consume an all natural diet, consisting of mostly acorns and brush. The meat is naturally lean and extremely high in protein. Its sweet, nutty, intense flavor makes Durham Ranch Wild Boar a natural choice for any restaurant looking for something truly unique and unexpected. Durham Ranch Wild Boar is free-range, 100% natur...
Milk Fed, Grass Fed, ground Rose Veal from Our Home Place in Kentucky
Astaple in every kitchen ground veal adds flavor and texture to sauces, meatballs and more.
1lb pkg (frozen)