Welcome to St. Kilian's Cheese Shop!
We are proud to be offering the best chicken we've found on the market from our friends at Dartagnan. We've been getting Turkeys from the Green circle program for years and now we can offer the chicken product in several cuts to our local customers. If you haven't cooked with heritage chicken before it's really worth a try you can truly taste ...
Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, thou...
Our Berkshire ground pork is from whole muscle shoulder – not trim – and offers great flavor and texture. The blend contains 20% of the famous creamy Berkshire fat and 80% lean muscle meat. What will you make with this pork? Homemade sausage patties, fragrant chili, a unique hamburger blend with beef or turkey, epic meatballs – it’s all on the t...
Signature Maple Rub Peach Wood Smoked Bacon made from 100% Berkshire Hogs
Colorado Craft Butchers are hand cutting and dry ageing some beautiful and tasty Tomahawk style ribeye steaks for the holiday season. Get you orders in now to reserve this special holiday treat or contact us to inquire about other cuts or special orders.
Each steak weighs approximately 2 lbs and total cost is $100-$120
Ethical and Sustainable W...
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks.
From authentic Wagyu stock