Charcuterie & Conservas
Carmine Lonardo's Italian Sausage
$8.00
Classic Italian Sausage from Carmine Lonardo's Italian deli in Lakewood. Available in both sweet and hot (we think 1 of each is the perfect balance!), these handmade sausages are delicious by themselves, on the grill, with peppers and onions or sautéed with tomatoes for a perfect pasta sauce. They are also featured in our Sausage & Porcin...
River Bear Summer Sausage
$12.00
A midwest staple, made front range style. 7x Wagyu Beef Smoked, then spiced with strong flavors of mustard, red pepper and coriander. A great treat for all your outdoor or indoor adventures. About River Bear - River Bear American Meats is a Denver-based company that uses old-world techniques to make new-world fresh and cured meats. We only sourc...
Tender Belly Spiral Cut Ham (pre-order deposit)
$30.00
You are purchasing a deposit on one 8-12 pound Tender Belly Ham. Final cost of Hams are based on actual weight at $10.50/lb.Tender Belly hams are 100% Berkshire pork, naturally cured, spiral cut hams are like nothing you have ever tasted. The intramuscular fat marbling, natural cure (we carry only the “uncured” version with no added nitrates) ...
Green Circle Heritage Chicken from Dartagnan
$38.00
We are proud to be offering the best chicken we've found on the market from our friends at Dartagnan. We've been getting Turkeys from the Green circle program for years and now we can offer the chicken product in several cuts to our local customers. If you haven't cooked with heritage chicken before it's really worth a try you can truly taste ...
D'artagnan Duck Saucisson
$13.00
Artisanal quality dry-cured sausage Duck is antibiotic and hormone free Long curing time for deep flavor Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for ...
D'artagnan Wild Boar Saucisson
$13.00
Artisanal quality dry-cured sausage Wild Boar is antibiotic and hormone free Long curing time for deep flavor Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and ...
Rohan Duckling, Whole Duck (preorder deposit)
$30.00
Rohan duck is exclusively available from D’Artagnan. Raised without antibiotics or hormones in open barns, our proprietary hybrid includes the Heritage Mallard and Pekin duck breeds. With a flavor reminiscent of a heritage-breed duck from France, the juicy, tender, rose-colored meat and mild taste make the Rohan™ Duck unique. D’Artagnan exclusi...
Grass Fed Ground Lamb Dartagnan
$14.00
Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, thou...
Wagyu Ground Beef Dartagnan
$12.00
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks. Humanely raised From authentic Wagyu stock No a...
Colorado Lamb Porterhouse Chop, 8 oz / 4 per pack / $24/lb (pre-order deposit)
$30.00
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. [D'Artagnan's] cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor. Domestically raised Fro...
Foie Gras Slices
$30.00
These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. We lik...
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