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Charcuterie & Meats

il Porcellino Salumi Saucisson Sec
$15.00
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine, made in Colorado.

il Porcellino Salumi Diablo
$15.00
A Spicy Italian inspired salami seasoned with Toasted Fennel Seeds and both Whole and Ground Calabrian Chiles.

il Porcellino Salumi Finnochiona
$15.00
2018 Good Food Award Finalist - A Traditional Italian Salami seasoned with Toasted Fennel Seeds, Fennel Pollen & Ground Fennel

il Porcellino Salumi Spiced Juniper
$15.00
A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouth feel. A 2018 Charcuterie Masters Grand Champion.

il Porcellino Saucisson Basque
$15.00
A Basque Region Salami Highlighting Espelette Pepper, Chardonnay, and Saffron

il Porcellino Salumi Cacciatore
$15.00
This Hunter style dry-cured salami is packed with Caraway Seed, Coriander, Garlic and Red Chile Flakes for a layered flavor profile with a hint of spice.

il Porcellino Salumi Orange Pistachio
$15.00
A Sicilian Style Salami seasoned with Garlic, Fresh Orange Zest, and Sicilian Pistachios

Colorado Craft Butchers Wagyu Beef Steaks
$22.00
Colorado Craft Butcher's Colorado raised Wagyu beef is perfect on the grill and the exceptional marbling even in leaner cuts ensures it doesn't dry out when grilling. This locally sourced beef is also dry aged for optimum flavor and is available in several cuts. This beef is: Farm-raised Antibiotic-free Hormone-free Dry-aged Hand-cut America...

Colorado Craft Butchers Tomahawk Ribeye Steak (pre-order deposit)
$30.00
Colorado Craft Butchers are hand cutting and dry ageing some beautiful and tasty Tomahawk style ribeye steaks for the holiday season. Get you orders in now to reserve this special holiday treat or contact us to inquire about other cuts or special orders. Each steak weighs approximately 2 lbs and total cost is $100-$120 Ethical and Sustainable W...

il Porcellino Salumi Summer Sausage
$9.00
A Classic Midwestern Style Fermented and Smoked Pork Sausage Seasoned with Allspice, Garlic, Coriander & Mustard Seed. Pairs best with Aged Farmhouse Cheddar Cheese & Cold Lagers in the Rocky Mountains.

il Porcellino Salumi Rosette de Lyon
$15.00
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! Our 2020 Good Food Award Finalist.