Welcome to St. Kilian's Cheese Shop!
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine, made in Colorado.
A Spicy Italian inspired salami seasoned with Toasted Fennel Seeds and both Whole and Ground Calabrian Chiles.
2018 Good Food Award Finalist - A Traditional Italian Salami seasoned with Toasted Fennel Seeds, Fennel Pollen & Ground Fennel
A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouth feel. A 2018 Charcuterie Masters Grand Champion.
A Basque Region Salami Highlighting Espelette Pepper, Chardonnay, and Saffron
This Hunter style dry-cured salami is packed with Caraway Seed, Coriander, Garlic and Red Chile Flakes for a layered flavor profile with a hint of spice.
A Sicilian Style Salami seasoned with Garlic, Fresh Orange Zest, and Sicilian Pistachios
Colorado Craft Butcher's Colorado raised Wagyu beef is perfect on the grill and the exceptional marbling even in leaner cuts ensures it doesn't dry out when grilling. This locally sourced beef is also dry aged for optimum flavor and is available in several cuts.
This beef is:
Colorado Craft Butchers are hand cutting and dry ageing some beautiful and tasty Tomahawk style ribeye steaks for the holiday season. Get you orders in now to reserve this special holiday treat or contact us to inquire about other cuts or special orders.
Each steak weighs approximately 2 lbs and total cost is $100-$120
Ethical and Sustainable W...
A Classic Midwestern Style Fermented and Smoked Pork Sausage Seasoned with Allspice, Garlic, Coriander & Mustard Seed. Pairs best with Aged Farmhouse Cheddar Cheese & Cold Lagers in the Rocky Mountains.
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! Our 2020 Good Food Award Finalist.