Welcome to St. Kilian's Cheese Shop!
Formatted for a meat slicer, this larger version of our Classic Salami seasoned with Carboy Malbec and Fresh Black Truffles.
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine, made in Colorado.
2018 Good Food Award Finalist - A Traditional Italian Salami seasoned with Toasted Fennel Seeds, Fennel Pollen & Ground Fennel
Classic Spicy Italian Salami, seasoned with Garlic, Black Pepper, Pink Peppercorns, Fennel Seed, Calabrian Chile Paste and Carboy Chardonnay Wine
A Spicy Italian inspired salami seasoned with Toasted Fennel Seeds and both Whole and Ground Calabrian Chiles.
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
A Basque Region Salami Highlighting Espelette Pepper, Chardonnay, and Saffron
A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouth feel. A 2018 Charcuterie Masters Grand Champion.
A Classic Midwestern Style Fermented and Smoked Pork Sausage Seasoned with Allspice, Garlic, Coriander & Mustard Seed. Pairs best with Aged Farmhouse Cheddar Cheese & Cold Lagers in the Rocky Mountains.
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! Our 2020 Good Food Award Finalist.
This Hunter style dry-cured salami is packed with Caraway Seed, Coriander, Garlic and Red Chile Flakes for a layered flavor profile with a hint of spice.