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![Charcuterie & Conservas](http://stkilianscheeseshop.com/cdn/shop/collections/STK_Prosclutto_SanDanielle_72_{width}x.jpg?v=1531342892)
Charcuterie & Conservas
![Duck Rillettes](http://stkilianscheeseshop.com/cdn/shop/products/image_cdf76088-09d4-4f31-81c7-ec1d04fa7228_1024x.png?v=1532469822)
Duck Rillettes
$14.00
Fully cooked and ready to eat! A country style duck spread. Delicious when slathered on toast, layered in a sandwich or simply served on a charcuterie board.
![Saucisson Basque](http://stkilianscheeseshop.com/cdn/shop/products/meatcut6_1024x.jpg?v=1529713048)
Saucisson Basque
$9.00
Traditional coarse ground dried salami from Basque region of France. Similar to the Rosette de Lyon but with a little spice!
![Speck Alto Adige](http://stkilianscheeseshop.com/cdn/shop/products/STKSpeck72_1024x.jpg?v=1589491457)
Speck Alto Adige
$9.00
Cured and lightly smoked center cut ham from Alto Adige in Northern Italy.
![Il Porcellino Black Truffle Salami](http://stkilianscheeseshop.com/cdn/shop/products/097LargeFormatBlackTruffleSalami_1024x.jpg?v=1596146946)
Il Porcellino Black Truffle Salami
$12.00
Formatted for a meat slicer, this larger version of our Classic Salami seasoned with Carboy Malbec and Fresh Black Truffles.
![Alexian Duck Liver Mousse](http://stkilianscheeseshop.com/cdn/shop/products/STK_Duck_Liver_Mousse_72_1024x.jpg?v=1529711840)
Alexian Duck Liver Mousse
$9.00
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
![Alexian Pate Campagne](http://stkilianscheeseshop.com/cdn/shop/products/alexian-patedecampagne_1024x.jpg?v=1529712272)
Alexian Pate Campagne
$9.00
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
![Landjaeger Hot & Spicy - Bavarian Meats](http://stkilianscheeseshop.com/cdn/shop/products/e63a334fdbc6_1024x.jpg?v=1534096489)
Landjaeger Hot & Spicy - Bavarian Meats
$5.00
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
![Pancetta](http://stkilianscheeseshop.com/cdn/shop/products/image_fb65fb3e-3b2d-48c2-80ef-e331315d501d_1024x.png?v=1532471589)
Pancetta
$18.00
Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. Known for its flavor an...
![Palacios Chorizo - spicy](http://stkilianscheeseshop.com/cdn/shop/products/palacios-chorizopicante_1024x.jpg?v=1529712800)
Palacios Chorizo - spicy
$14.50
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
![D'artagnan Duck Saucisson](http://stkilianscheeseshop.com/cdn/shop/products/CHASAU046-1_1024x.jpg?v=1637431837)
D'artagnan Duck Saucisson
$13.00
Artisanal quality dry-cured sausage Duck is antibiotic and hormone free Long curing time for deep flavor Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for ...
![Elevation Calabrese Salami](http://stkilianscheeseshop.com/cdn/shop/products/Calabrese_Salami_1024x.jpg?v=1544649842)
Elevation Calabrese Salami
$13.50
This spicy traditional recipe is made with imported Calabrian Chile’s and local wine. Made with 100% humanely raised pork. ~4-5 ounce individual salami
![Il Porcellino Genoa](http://stkilianscheeseshop.com/cdn/shop/products/091LargeFormatGenoaSalami_1024x.jpg?v=1596146828)
Il Porcellino Genoa
$9.00
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
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- Everything in Charcuterie & Conservas
- assortment
- bacon
- beef
- calabrese
- Charcuterie
- Charcuterie Assortment
- Colorado
- cooking fat
- cured meats
- Dartagnan
- duck
- elevation meats
- foie gras
- genoa
- holiday
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- Hot Links
- il porcellino
- il Porcellino Salumi
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- local
- meat
- pancetta
- parma
- pate
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- prosciutto
- rillettes
- river bear
- salami
- salami sliced
- salami small
- saucisson
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- Smoked
- specialty meat
- Speck
- spicy
- summer sausage
- thanksgiving
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- Truffle product
- wild boar