Welcome to St. Kilian's Cheese Shop!
Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers. Known for its flavor an...
Duck fat has long been a staple in the professional kitchen. Now it's your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches. Duck fat is one of those ingredients that chefs are deeply passionate about, with good reason: it is simply one of the finest animal f...